Marc Melser

9.3

We had the 2012 vintage on 10/10-11/26. Black fruit and some earthy, woody scents on the bouquet. BlackBerry, plum, currant and mild spice on the palate. Fruit forward, New World, well balanced, medium to full bodied. A good Napa Floor Cab. Tannins smoothed out. Decant and ready to drink — 3 days ago

John Pavlovich

9.1

Stubborn acidity that was quite excessive in previous bottles has finally given in, so this was an enjoyable bottle. Nicely balanced with good complexity, it really went well with bbq rack of lamb chops. — 7 days ago

Conrad Green

9.6

Gorgeous soft lemon fruit. Chalk and fine detailed fruit. Lush but precise. Long intense and classy. Gorgeous — 2 months ago

with Bex

Drake Wakefield

10

Cherry notes with a deep rich nose — 3 months ago

Lisa McKinnon

9.0

The somm at Spago Las Vegas recommended this to go with poached halibut. Nice choice. Minerally, not oaky. A bit of citrus “surprise”. — 5 months ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. Light-medium body. The prettier side of dirty/earthy. 4.8.26. — 6 months ago

Ken Venezio

9.0

Black cherry, clove, dusty cigar humidor and some milk chocolate but this doesn't support the price point. More of a red blend profile. Might need some time. — 18 days ago

jesus g

Hospitality Schramsberg Vineyards

9.8

steamed halibut with this amazing tomatillo sauce — 18 days ago

Ron from VA

9.0

Nice lemon — acid friendly…at amalfi. — 22 days ago

Lisanne Nijenhuis

9.4

Home alone with wine, snacks and a good movie! — 2 months ago

Neil Valenzuela

9.2

Deep ruby color, with a brick rim. Aromas of blackberry, cassis and mocha. Black fruit on the palate, dark chocolate and baking spices.

🍇 78% Cabernet Sauvignon, 15% Cabernet Franc, and 7% Merlot

🏅92 Points - Wine Spectator — 4 months ago

J Sullivan

9.0

I truly enjoyed this Chardonnay. Crisp with nice oak. — 6 months ago

Scott@Mister A’s-San Diego

9.3

2024 vintage. Old-school, Oregon pinot stylings that just hit differently. Medium body. Starts off as a lowly workhorse, then intensifies into the thoroughbred this winery is perfectly capable of raising. Picked up two cases at a resto cost sub-$25 a btl. 4.1.26. — 6 months ago

Scott@Mister A’s-San Diego

9.6

2021 vintage. Decanted and passed, with high air, between two decanters four times. If it were Caymus, woulda used a blender and forgotten. Last tasted 8.5.26 (9.6) Older (60's, 70's and early 80's) vintages more fruit driven which is quite the surprise in the current Napa Cab climate. Arguably the best GDL Private Reserve this estate has ever made. That goes back six decades. Supple, velveteen entry without the temptations of appearing over-extended. Structured mid-palate. A seeker's wandering, yet undeniably substantial finish. Taste it and you tell me. — 5 days ago

Boris Mathiszik

9.2

Superb new vintage of the flagship Domaine Serene. Beautiful wine, and great to be back at the Serene tasting room in downtown Portland. — 5 days ago

Andy@andyberke.com

9.3

Really excellent. Fantastic with steak. Classic cab — 2 months ago

Bruce Leboff

9.2

Classic. Slight note of hibiscus flower on the nose. Mixed with forest floor. Long finish and not over sweet and fruit forward. Drinking nicely … — 3 months ago

with Allan and David

K Brooks

8.9

Quite nice with chicken stir fry. Good fruit and clean finish. — 4 months ago

Andy@andyberke.com

9.2

A real favorite. What a value — 6 months ago

KA

9.3

Lonesome Dove — 7 months ago