Mo

9.2

WS: 93. Baked cherry, raspberry ganache and warm fig flavors are ripe and expressive, with a pleasing counterpoint and added detail from rich notes of loamy earth and leather, plus accents of bay leaf, vanilla and red licorice. There's a supple generosity on the palate, trimmed nicely by fine-grained tannins and a tang of orange peel acidity. Tempranillo and Garnacha. Drink now through 2032. 35,000 cases made, 9,000 cases imported.

Alison Napjus
Issue Date: Aug 31, 2024
Release Price: $45/750mL — 16 days ago

Zach D

9.1

On the nose black raspberry, black cherry, Asian five spice, some black tea. Good dose of acidity for a zin based wine; some tannin as well. More black raspberry, black cherry, hint of smoke, blackberry and spice on the palate. I don’t usually go for this type of wine (higher etoh, somewhat warmer and riper style) however given the old vine character, Ridge is a producer I do come back to every once and a while. Did hit the spot on a cold night. — 4 months ago

Alejandro

9.7

What a wonderful mencia varietal, balanced and bright red, tint of strawberry, raspberry, pomegranate, baking spice, pepper and licorice. I love it!!! — 5 months ago

Matt Waring

9.2

Lordy this is good—smooth, supple red blend offering strawberry and mint at first and a softly tannic raspberry bite after. Drinks lighter than the alcohol. Had with burgers, could see it with BBQ or even a steak. — 2 months ago

with Christine

Sipping Fine Wine

9.4

Elegant Ruby color with red fruit aromas and gentle floral spice, aged for about 12 months in French oak, signature blend of grapes from Dundee Hills, Eola-Amity Hills, and Yamhill-Carlton AVA's. On the palate flavors of cherry and black raspberry with notes of herb, licorice and wet stone notes. Soft dusty tannins on a long finish ending with fruit, spice and earthy notes. Very Nice! Drinking well now! — 2 months ago

Gilbert Van Hassel

9.8

Fabulous CNP. Medium to full bodied, highly perfumed, garrigue, strawberry and raspberry, very smooth and elegant. Predominantly Grenache. — 5 months ago

Mike Evans

9.4

Pure raspberry with a touch of white pepper, a little tannic but great elegance. — 6 months ago

Sipping Fine Wine

9.4

Elegant Ruby color with red fruit aromas and gentle floral spice, aged for about 12 months in French oak, signature blend of grapes from Dundee Hills, Eola-Amity Hills, and Yamhill-Carlton AVA's. On the palate flavors of cherry and black raspberry with notes of herb, licorice and wet stone notes. Soft dusty tannins on a long finish ending with fruit, spice and earthy notes. Very Nice! Drinking well now! — 2 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course two hours. The 2023 Morgon (S) pours a brilliant ruby/purple color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red fruits: strawberry, raspberry, cherry, a touch of bubblegum, red flowers, licorice, black pepper, a mix of cool spices and rocky minerals. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium+. This is a more dense expression of Lapierre’s Morgon which isn’t a surprise considering the vintage. Quite lovely with chicken pâté. Drink now through 2037. — 3 months ago

Mike Evans

9.5

White pepper, bacon, raspberry and blackberry, great depth, outstanding. — 6 months ago