Bob McDonald

9.4

Mid lemon in colour. Aromatics of yellow peach and slate. Touch of smoke. Great palate intensity - not overly sweet for an Auslese - only 8% ABV. Jancis said “a floral explosion on the palate “ and I cannot disagree. I don’t drink a lot of sweet wine without dessert but this was most enjoyable - a great accompaniment to chicken liver pate with crackers. Acidity particularly at the first taste still very much present. — 8 days ago

Conrad Green

9.4

Not auction. Golden. Peach and honey and apple juice on the nose. Rounded and beautifully balanced with a hint of muskiness. Gently sweet. Very good — a month ago

with Gregg and Rick

Chris MacLean

9.3

Big winner at dinner tonight — 4 months ago

with Alessandro, Sarah and 2 others

Akshay Venkitasubramanian

9.0

Simple light red - low on minerality with good structure — 4 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2012 Rosado pours pink/salmon color with medium viscosity and no signs of sediment or particles. On the nose, the wine is developing with Maraschino cherry, dried apricot, coconut, dill, vanilla, and walnut. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Brilliant, soulful stuff. My first experience with the 2012 vintage. I hope there are many more to come. Drink now with patience (maybe even a decant) and through 2037. — 5 months ago

Paul J

9.3

Too sweet for me, but liked the Petrol on the nose and palate. Similar to previous note but less acidity. — 7 months ago

with Brooke

Pinotman /// Andreas

9.4

Touch of over the hill but still OK. Lost color. More for the geeks and aficionados - than the casual wine drinker. So this review is for you guys. — 6 days ago

Jay Kline

9.2

It’s been a few years since I last checked in to the 2011 vintage of LdH Viña Bosconia and, to my palate, time has been kind. This is far more balanced and open than my previous experience. Popped and poured; enjoyed over the course of an hour. The 2011 pours a ruby color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe cherry, dill, toasted coconut, leather, tobacco, dried earth and spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long. Delicious. Drink now through 2036. — 2 months ago

Berry Marinussen

9.0

Swantje birthday 40! — 4 months ago

Scott@Mister A’s-San Diego

9.3

2022. Eminently delicious and undeniably essential. Now. Sure, you can, and should, age a few bottles but this screams spring/semi-warm weather, picnic/appetizers wine. Great, consistent producer. 2.21.26. — 4 months ago

Irina Georgieva

9.3

Kabinett Riesling at its best. Really well rounded, great taste and long aftertaste. — 5 months ago

Michael J Lanni Jr

8.9

A great blend of five grapes. Enjoyed with grilled chicken thighs and oven roasted mushrooms. Combo of berries and a hint of pepper. Smooth and stately finish. — 8 months ago

Ed Tostanoski

9.5

Wine of the trip so far - just everything you would hope it to be (of course @ sacre bistro) — 9 hours ago

John Osgood

9.0

Nice elegance but too light in weight for the price — 11 days ago

Austin Hohnke

9.4

Salted orange peel. Butterscotch. Toasted nuts. Amaze balls. — 2 months ago

Ron Siegel

9.5

This had amazing aromatics showing black cherry, meat, graphite, licorice, savory spice, violets & tobacco — 3 months ago

Paul Masson

9.2

In a good spot — 4 months ago

Kland Aida

9.0

Loved it. — 5 months ago

John Willison

9.2

Consistent favorite. Lime zest, crushed limestone. — 6 months ago

Jay Kline

9.5

Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 9 months ago