Bought in BCN — 8 days ago
Delicious and Prum-y — a month ago
This is less sweet, and more straightforward, than the 2001 JJ Prum Wehlener Sonnenuhr Spatlese we drank recently, this is moderately sweet, nicely balanced, but the separator from the 2001 is the layers of depth and complexity of the 2001, although this is still quite good!! — 8 days ago
Un tempranillo mezcla de rioja. este es mi tercero tempranillo desde rioja. espero sentirme un caballero. first scent was coke (cola) on the cork. hue is extremely dark. No clarity much turbidity in broad daylight. slight note of sweet cherry. much barrel and deep tannic tones of turbulence i find terrific. sour cherry on the tongue. Really dazzling deep wine brings the whole picnic and woodsy fairytale all together #tempranilloblend — a month ago
Would score a perfect 10 if not for the price. Big stone fruit. Great with spicy food. — a month ago
Jay Kline
Popped and poured into a porron. The ultimate baller birthday move. The 2010 Rosado pours a rose gold color; medium viscosity with no staining of the tears. Some slight signs of sediment in the bottle. On the nose the wine is developing with notes of red cherry, blood orange, grapefruit, apricot, nuts, dried flowers and just a hint of lightly toasted coconut. On the palate, the wine is dry with low tannin and medium+ acid. Confirming the notes from the nose. The finish is long with remarkable, creamy texture and substantial (but not overbearing) weight. To my palate, this has hardly aged since my last experience in 2021. If anything, it has only gained in character and significance. World class is every sense of the term. Drink now through 2035. Thank you for the birthday bottle Matt! — 5 days ago