very tasty heavy body. Great pair with sweet desserts — 17 days ago
Sublime. Still youthful. Elegant softness. Prune, perfectly balanced nuances with a super long finish — a month ago
Oceanic. Some smoke. Raisin and caramel. More like Madeira! Astounding length. Salty, biting. With almost a peppery bite on the finish. Tongue salivating. Perspiring. This heats up the body. Palate is perfect. Nose falls down a little- but this was from open bottle in enomatic so may not be the wine’s fault. — 2 months ago
Oak intermingles nicely w cherry sweetness. Red-orange color is perfect. Strong aromas delivered in richness. Thought I was a white wine person, but the balanced, sweet freshness of a port is becoming my new favorite indulgence — 21 days ago
browner colour, smells of burnt caramel, apricots, amber honey - very syrup-y. not as sweet as the other port. tastes like raisins, maple syrup-esque. tastes similar to the maple syrup taffy/lollipops. not as fruity as the other port. after chocolate the flavours are softened and honestly not as sweet — 23 days ago
Delicious balance, curry night with Audrey’s — a month ago
Bianca Banato
burnt red translucent appearance, strong whisky bouquet, flavors of honey with sweet ripe red grape and plum — after trying a dark chocolate, tasted nutty and smooth; buttery — 23 days ago