Bruised apricot, caramel and sweet smoke on the nose. Good acid helps keep the sweetness under control. Toffee and vanilla with an alluring nuttiness on the palate complement the soft creamy texture. The finish is excellent. Long, complex and warming.
Bruised apricot, caramel and sweet smoke on the nose. Good acid helps keep the sweetness under control. Toffee and vanilla with an alluring nuttiness on the palate complement the soft creamy texture. The finish is excellent. Long, complex and warming.
3 people found it helpfulJan 15th, 2015
Ginger, dried dates, toffee, mocha, brown sugar, toasted almonds, red fruits. NV
Ginger, dried dates, toffee, mocha, brown sugar, toasted almonds, red fruits. NV
2 people found it helpfulJun 8th, 2016
Founded in 1820, Graham’s produced some great Ports of the 20th century. In 1970 the company changed ownership from the founding family to the Symingtons. Reddish amber color with aromas of ripe red fruits with a classic Tawny nuttiness. On the palate sweet cherry and raspberry flavors with some cacao, vanilla and oak notes. Lingering finish, fresh and vibrant. It has a t-cap closure, means no corkscrew to open & will stay fresh for 2 to 4 months if stored in a cool, dark place. Nice!
Founded in 1820, Graham’s produced some great Ports of the 20th century. In 1970 the company changed ownership from the founding family to the Symingtons. Reddish amber color with aromas of ripe red fruits with a classic Tawny nuttiness. On the palate sweet cherry and raspberry flavors with some cacao, vanilla and oak notes. Lingering finish, fresh and vibrant. It has a t-cap closure, means no corkscrew to open & will stay fresh for 2 to 4 months if stored in a cool, dark place. Nice!
1 person found it helpfulOct 5th, 2019
Great port, a tawny but with personality
Great port, a tawny but with personality
1 person found it helpfulJul 11th, 2018
Port soaked raisins with ten-year-old raisiny port? Amazing.
Port soaked raisins with ten-year-old raisiny port? Amazing.
Apr 13th, 2016
Carmel dried fruit oak
Dec 14th, 2015
Molasses, honey, toffee, nuts,
Molasses, honey, toffee, nuts,
Sep 10th, 2015
The grape juice of port.
Jul 24th, 2015
Figs and caramel but a bit hot.
Figs and caramel but a bit hot.
Jun 6th, 2015Port tasting: more Madeira like, light body, drier, and more to my liking.
Port tasting: more Madeira like, light body, drier, and more to my liking.
Dec 5th, 2014
Porto, Douro, Portugal
