Após 25 anos de garrafa apresentou-se límpido, cor tijolo consistente. No nariz sobressaía o álcool. Aromas: ameixa seca, fumada. Leves notas de toffee, caramelo. Bom volume de boca. Estrutura firme. Final de boca curto. — 6 days ago
Incredible ‘71. Also tasted the ‘63. Golden White port was in similar vein as Tawny, but had a deeper, richer profile. — 10 days ago
Dark ruby in color with a purplish rim.
Light nose of blueberries, currants, cooked figs, raisins, cloves, spices, vegetables and alcohol.
Full bodied and bold with medium plus acidity and long legs.
Sweet on the palate with blackberries, sweet cherries, raisins, vanilla, licorice, oak, cloves, herbs, spices, dark chocolates, coffee, peppercorn, earth and black pepper.
Long sweet finish with honey and coffee.
This is a great dessert wine. Not fully balanced as it is too sweet for the acidity, but still very enjoyable by itself.
I paired it with dark chocolate.
20% alcohol by volume.
$20. — 16 days ago
56 year old vintage port bottled in England by Avery’s of Bristol. Pale color but a rich caramel- honey-Walnut component. A joy to drink with loads of fruit in the nose and velvet finish. So damn good.🍷🍷 — 3 days ago
Burnt brick red/brown on the eye. Medjool dates, dried cherries, cigar box, cedar on the nose. Palette sees more of that delicious cooked dates in butter, sweet caramelized vinegar, tart cherries, medium- acid, long, savory, buttery finish. Delightful port and love the age on this and also like that the alcohol is not overwhelming- it’s integrated into wine. Not dead yet and lots of vigor to be enjoyed! — 22 days ago