Weekly Wine Committee. 1 sparkler, 3-4 whites, 3-4 reds and 1 dessert wine format. Served blind.
This was really faded and light in appearance. Lot of sediment. I guessed late ‘70s/early ‘80s port. More guessed early ‘70s. It tasted older than it was, actually. Old graham cracker, cocoa dusted dates, licorice and old, candied blackberries. Dusty. — 11 days ago
Raisins, milk chocolate, almonds, leather, brown sugar, toffee, and hints of pipe tobacco. — 10 days ago
The depth and complexity of this wine is hard to describe. Just fantastic. — 9 days ago
Very drinkable and balanced — 2 days ago
Vibrant acidity. Great fruit. Another taster described it more as ‘orange marmalade’ than red fruit. I think he was right on. Nice and probably at a plateau for at least another decade. — 15 days ago
Tasty. Fun sediment doing sediment things. — 7 days ago