Pooneet Kant

9.1

Not quite the Graham 1970 but still an excellent reminder of why good vintage port can be...very good. Lots of red fruit with perfect level of sweetness. Maybe a smidge hot at this time. But the acid is excellent and holds this all together. — 3 days ago

Chris Grimm

9.4

Raisins, fig, apple/blueberry pie. Absolutely stellar. — 16 days ago

Andrew Schirmer

9.2

Lovely as always. Seemingly drier than I remember it being. — 20 days ago

with Alsu

Devin Bostick

9.5

Ocean, leather, loose leaf chewing tobacco, green smoothie (generically) smell, dark brown and some red, the taste is delicate and raising before then getting caramelly, succulent, some tarragon, slight medium dark coffee but like java, the taste swirls and that makes it complex, and it ends with an abrupt and straight forward wood, it’s like slight shotty and best port I’ve had (but I don’t drink a ton of port) — 5 days ago

Sipping Fine Wine

8.9

Pale Amber color with garnet edges. Nice sweetness, honey, brown sugar and nutty nuances. The palate shows very full ripe fruit, balanced sweetness and length, full-body, ending nice and smooth with sweet nutty spice. — 16 days ago

Jason Keefer

9.4

Fantastic showing from our favorite Yarra winemaker! A lot going on here! Cream malo mouthfeel, slightly nutty, flinty, caramel, perfect acidity. One for the books! — 4 days ago

with Natasha

Spencer Dodd

9.0

Incredibly good for the price. Less sweet than it could be. Highly highly recommended — 18 days ago

with John, Daniel and 2 others

Andrew Rasse

9.3

Just killer. Brought home from Oz. Wish I had a case. 6mos skin contact. Field blend of Fruilano, Moscato Giallo, Riesling. Great body, saline, structure, clean. 12.2% — 19 days ago

TJ Maxwell

8.9

Still very youthful (1997). The alcohol is not well integrated tbh — 5 days ago

Sue Mohle

9.1

Smooth and rich with some smoky tar like blackberries — 8 days ago