Alexander Bastian Nielsen

9.3

A well balanced wine offering ripe apples, pear juice, yellow cherries, lemon peel, roasted and grinded hazelnuts, sourdough, cream, butter, white roses, white tea with jasmine and a complex mix of mushroom, earth and stemmed ginger. Super delicious — 4 days ago

Scott@Mister A’s-San Diego

9.4

2000 vintage. Last tasted 9.25.23 (9.2) after 1.5 hours decanted. Popped and decanted this for lunch. Great fill and solid cork. Throwing a bit of sed but less than anticipated. Meh nose. Medium body initially. Started off on the rich side of the ledger but not plush. Had some smoothness afoot. Tasted after 45 mins open, 1.75 hours open and 8 hours open. First two were unspectacular. After lounging in the decanter 8 hours, wine had firmed up, thinned out, picked up plenty of secondary flavors and had that previously missing grip. If you're gonna open this during the holidays or anytime soon, do it very very early...otherwise, it'll be a total waste. Wine has miles to go. No rush to crush but just air it out in advance properly. 10.16.24. — 7 days ago

Anthony Cammarata Jr.

9.5

The 2001 Opus One is a masterful blend that truly embodies the elegance and structure of Napa Valley wines. The deep ruby color is immediately captivating, and the nose opens with rich aromas of black currant, dark cherries, and subtle hints of tobacco and cedar. On the palate, it delivers an impeccably balanced experience, with layers of ripe blackberry, plum, and a touch of dark chocolate, all interwoven with earthy undertones and a refined minerality. — 17 days ago

with Michael

Ken Venezio

9.2

Wicked inky purple out of the bottle. Beautiful nose of violets. Loaded with blue and black fruits. I'm happy I found this at a tasting. — 5 days ago

Ron Siegel

9.4

An older Krug Cuvee purchased in 14 showing a rich apple, pear with a toasty, honeyed, brioche, pastry dough & mineral — 3 days ago

Neil Valenzuela

9.2

Medium straw color. Smalll delicate bubbles, lemon skin, brioche and biscuit. Amazing citrus flavors, funky and yeast finish.

Somewhere in the middle of the Pacific Ocean. — 21 days ago

Bob McDonald

9.7

I had this a week ago but didn’t take any notes at all at a friends tasting last Sunday afternoon. Have always been a huge fan of Dominus and this was from an exceptional vintage. I recall an excellent left bank Cabernet dominant style but presented as a Napa style - rich and plush but not overly so. Thoroughly enjoyable. — 10 days ago

LM Segal

9.8

A Giacometti sculpture of a wine, seemingly of shape, structure, balance and beauty impossible to describe if not experienced. A superfine beam of black tea tannins infused with strawberry fruit and gentle spice. Layers of compote, orange zest and lively acidity in perfect, stunning balance. — 13 days ago

GaryWEdwards

9.6

From a 3L bottle served by the glass at the club. What a beautiful wine. Big, full dark berries with tannins perfect. — 4 days ago

leon egozi

9.7

Still great . WOTN- NYC Wine Spectator Grand Tasting — 5 days ago