Port Blend


Vintage Port 1911

Tasted blind. Reddish tawny, thin and very old looking. Notes of brown sugar, molasses, some wood. Medicinal. In the mouth it’s different than what I expected. Tastes like Port, but looks and smells like Madeira. Someone guesses Vin Santo. But based on the taste I go with old Port. — 4 days ago

Alex, Severn and 12 others liked this


Fine Ruby Porto Port Blend

Emily's Graduation port wine after dinner! Fantastic — 4 days ago

Kyle liked this

Yarra Yering

Dry Red Wine No°2 Shiraz Blend 2012

Restrained class. YY quality fruit just left to talk in a quiet pure way. Blue and black bramble fruit on the nose matched on the palate. Less peppery than a Cote Rotie, but the powdery tannins, power without weight, and mataro/viognier give the same balance and complexity. Will make old bones. — 9 days ago


20 Year Old Tawny Porto 1913

Enjoyed over a week. Delicate palate, great depth & complexity. Drier than most—really lovely work. — 12 days ago

Alsu Shakirova
with Alsu
Aravind, Josh and 6 others liked this

Quinta do Mourão

Porto S. Leonardo Very Old White Port Blend

Mike R

One of the best dessert wines I have tried — 7 days ago

Mike, Doctor and 39 others liked this
S Lav

S Lav


Taylor Fladgate

Vintage Port Blend 2017

Deep syrupy berry notes. Very sugary. — 5 days ago

Mike liked this


Porto 1985

Exceptional 1985 Vintage Porto shared with family... Celebrating our new grandbaby Levi and grandnephew Miles. — 17 days ago

Jason liked this

Yarra Yering

Dry Red N°1 Cabernet Sauvignon Blend 2010

I have had this wine for a period of time and have been interested in opening it for some time. This is ths 2010 Yarra Yering Dry Red No. 1. A blend of 65% Cabernet Sauvignon, 18% Merlot, 9% Malbec and 8% Petit Verdot from Yarra Valley Australia.

On the nose there are strong notes of black cherry, blackberry, heavy licorice, tar, tobacco, black pepper, green bell pepper, leather and dark rich earth.

On the palate there are good expressive notes of black cherry, blackberry, black plum, green bell pepper, tar, black currant and earth.

The wine is full bodied with a smooth velvety mouthfeel, medium to medium+ acidity and medium to medium+ fine tannins with a medium to long black fruit tar finish. A beautiful bottle of wine with many years of life left. Continue having a wonderful week and make the remainder prosperous. Stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
— 15 days ago

Byron, Severn and 19 others liked this


Father 10 Years Grand Tawny Port Blend

Prunes, figs, raisins and cigars. Exceptional South Australian tawny. — 12 days ago


Tawny Porto Port Blend 1985

Multi-layered wine starting with jam and spices, continuing with red fruits, some chocolate and tobacco.... what a treat. — 18 days ago

Serge liked this