"Odedi"

9.4

A great Vintage Port from Portugal.

Showing black fruits with cooked figs, raisins, vanilla, sweet raspberries, plums, dark chocolates, mocha, coffee, peppercorn, earth and black tea.

Nice length on the finish with sweet, round tannins.

Already drinking very nicely and will age in the bottle for the next 25 years.

A great after dinner drink. Shared it with good friends.

20% alcohol by volume.

94 points.

$25. — 15 days ago

Mike Beltran

9.3

Very compact with a core of mature mixed fruits and silky texture. A delight to smell and taste. Still has many years of life. A great glass on a cool wet evening- shades of England.... notice it was English bottled- quite the norm prior to the ‘70’s. Esquin were quality importers of that era. — a month ago

with Joe

Filipe Marinho

10

A clean amber colour, with a hint of copper. A complex bouquet with rich notes of almonds and honey. The finish is soft and velvety. — 3 days ago

Bob McDonald

9.5

Opened this in early January and having the occasional night cap finished it 2 nights ago. Notes of dried fruit, spice, nuts and burnt flavours. This port fills every corner of your mouth - unctuous. Seppeltsfield have this amazing tradition of releasing a 100 year old Port every year. The 1919 will be released later this year. — 17 days ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

A great achievement and by far the best VP from here so far. Vibrating. — 9 days ago

Peter van den Besselaar

9.1

Vintage 2007 / Beautiful now — 2 days ago

Byron Hewett

9.5

So good. Lovely rancio character. Figs, dates, walnut. Burnt sugar. Complex and long. Gorgeous. Bottled in 2015. Lot LA15341. — 19 days ago

Tyler Martinelli

9.4

Figs, raisins, leather, earthy. Has residual sugar but it is so well balanced you wouldn’t know 🥰 — 13 days ago

Mike Evans

9.4

A revelation, incredibly youthful and brilliantly balanced and complex. — 6 days ago

Ceccherini Cristiano

9.3

Extremely European, might even "dare" Bordeaux like style
Probably the most consistent of all the bordolese blend in all of Australia
Absolutely spotless and in a good spot to be cellared for 5 more years
Quite long finish — 12 days ago

with Mauro, Alessio and 2 others