Bob McDonald

9.6

In Langtons Outstanding category. Seppeltsfield has probably the greatest stocks and heritage of Ports in Australia. No visit to the Barossa is complete without a visit to them. What other winery in the world releases a wine which is 100 years old every year (that port is in the Exceptional Category). This wine luscious, viscous and raisiny with great density. — 4 months ago

manyardo lovesall

8.9

My parents went to 🇵🇹 and all I got was a decent port. (And sardine paté actually).

Ruby red 👁️ (duh)
Petrol (alcohol?) Then dried fruits followed by hints of spices (pepper, cinnamon and cloves) 👃
Ripe cherry and dry red and black fruits with some nuttiness and spicy hints. background tartness all along the way.
Light and pleasently dry 🎯

Paired well with dark chocolate with added lemon and black pepper. It made the wine richer and much more 🍋lemony.
Nothing extra exciting, but does what it says on the tin.

Using this port instead of rosso vermouth in a negroni 🍸 worked very nicely. — 5 days ago

Mike Evans

9.3

On the elegant side, a great blend of sweet and spice. — 13 days ago

Bob McDonald

9.7

Almost pitch black in colour which is surprising considering this Port is 62 years old and the oldest Australian wine I had in my cellar. Back when Australia had the imperial system this is 1 pint and 6 fluid ounces. This is rancio sweet with Fruit Cake/Plum Pudding and notes of Liquorice and old leather and Tar. Medium to full bodied, complex, supple and loooong! Absolutely amazing as one might expect from an iconic Australian Port. Thanks to wife Barbie for letting me drink her Christmas Present with the family. — 11 days ago

with Hugh and Georgina

Bob McDonald

9.4

In the Langtons Excellent category. A Shiraz blend from the Yarra Valley created originally by the enigmatic Dr Bailey Carrodus who has passed. Probably the first person in Australia to co-ferment Shiraz and Viognier. Always a delicious long living wine. — 4 months ago

Laura Purdy

10

Big day. Big treat at the end of it. — 9 days ago

"Odedi"

8.9

This Portuguese Port is always enjoyable. Showing black fruits with chocolate notes and alcohol.

Nice tangy finish with soft tannins.

I had it all by itself as a dessert.

Delicious and yummy.

20% alcohol by volume.

89 points. — 3 days ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Deep tawny brown and semi-clear. Rich nose with layers of toffee, almond paste, woody and stewed plums. Solid acidity cutting through the sweetness. Layered flavors on the palate of tropical fruits, cedar, cherries, spices and nutty. Acidity hits through at the backend of the palate and has some nice depth. Long finish. Drinking will right now. — 16 days ago

with India

jesus g

Hospitality Schramsberg Vineyards

10

Took me a couple days of research and i found what this last bottle of port was from 1900 — 15 days ago

Merckx Ragan

9.5

A considerable step up from their regular tawny port , fantastic richness with balanced sugar , spice , and fruit - delicious — 5 days ago