Lee Pitofsky

9.5

There’s 2015 white burg and there’s 2015 white burg. This is the latter. Undoubtedly this family made some of the very best whites in the warm 2015 vintage, managing to capture a perfect blend of richness, fruit density and racy acids. 2015 Genevrières is stunning tonight, showing all of the above with the elegance of the Genevrières site on full display, with immense depth and captivating aromatics. Its struck match-lemon cream pie bouquet makes the glass hard to put down. Textbook Meursault and a tremendous rendition in 2015. — 5 hours ago

Joe Weinberger

9.3

Never mad about opening Gonon. Delicious as always. Will be really incredible years down the line. — 7 months ago

Conrad Green

9.4

Calm and rounded. Intense lemon fruit with puckering acidity at the edges. Plush and long — 2 months ago

with BOT, Jean-Francois and 2 others

Mike Evans

9.1

Disgorged Jan 24. 2002, 6 g/l — 8 days ago

Todd Scurci

9.3

#savoie #redhooktavern — 8 days ago

Justin Beekwilder

9.2

High crispy acid, flinty, lovely depth. I just adore everything PYCM 😍 — 2 months ago

Steve Rura

9.2

20% Chardonnay, 80% Pinot Noir. Extra-brut, 0 dosage. Fermented in oak. 36 months on lees. Disgorged 11/2022. Sourdough yeast, lemon, apple, pear, petrol, strong bubbles. With tomato coconut curry and brown rice. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Declassified vintage. Atypical but still delicious. — a month ago

John Willison

9.1

Tangerine, white peach, crisp acidity. — a month ago

Matthew Cohen

9.4

Nose: white flowers. Airy.

Palate green apple. Mineral. Lemon zest.

This has aged wonderfully

Fass selections — 2 months ago