Nicely aged, Pineapple, lemon, apple, grapefruit pith, toasted nuts.
Brut Nature Cava 2010 Vintage
Cava Gran Reserva DO
Organic, 50% Macabeu, 30% Xarello, 20% Parellada
All three varieties are co-fermented. Primary fermentation is done in oak with some battonage used to develop greater texture. Aged on the lees for over 68 months. Disgorged with zero dosage. Disgorged March 2018.
— 16 days ago
Guava. Light in body. Not cloying. — a month ago
Amazing mineral and fruit complexity. Even more amazing this was never made before. — 13 days ago
Arrels del Vi. Festa de la D.O. Empordà. Palau Robert.
15.06.19 — a month ago
Crisp and well balanced. Best experienced from a terrace in Costa Brava. — 15 days ago
Nice light red wine for summer — 7 days ago
Bold, little tart, pairs well with English cheddar — 25 days ago
Gillar den verkligen. Bra bett, vikt med mörkare frukt. — a month ago