Doug Powers

9.2

25 years younger than the 1989 Chapelot 1er Cru from Raveneau that we also opened, this 1er Cru is also brilliant, currently distinctly showing lemon and mineral/soil aromas and flavors, a touch of maturity but then the bracing acidity reminds me this definitely will evolve further, I was lucky to get a large slug of these 2014s, and they continue to impress, lingering finish, will cellar further!! This just might be an aged white wine I could even convince @Tom Casagrande of drinking at this age?!?!?! 🤔🤷😎 — 3 days ago

with Jim

Donald Williams

9.3

Beautiful. — 2 months ago

with Bonnie

Neil Valenzuela

9.0

Pale ruby color. Aromas of cherry, cranberry with earthy/mushroom tones. Bright, cherry flavors, hint of tart cranberry on the palate, with flavors of vanilla. — 5 months ago

Lyle Fass

Founder Fass Selections

9.6

This is so good. Cooking now but more notes soon. It’s got this uncanny elegance on the palate plus this unreal concentration of sweet oak, minerals and fleshy fruit but backed up by ripping acids. Buttery Meursault but elevated beyond. — a month ago

Donald Williams

9.3

Very nice bubbly. — 2 months ago

with Bonnie

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Bit harsh day 1. Still nice. — 2 months ago

Elmars

9.0

This wine is of exceptional quality. While it may have been slightly premature to consume (released in 2021), it exhibited pronounced tannic characteristics. — 5 months ago

Michael

9.2

Age did this good — 2 months ago

Lyle Fass

Founder Fass Selections

9.4

So brilliant. Nose of meyer lemon, seashells, that Chablis soul. Palate is round and rich yet taught and linear. Clearly needs air for the finish to fan out. But is sneakily persistent. So good and will get way better with air. Always does here. Wow with some air. This got elite quick. — a month ago

Ely Cohn

9.2

Tight with a smirky smile. Gun powder and smoke unfolds into lemon vanilla, pear, coconut shavings, a little personality. — 4 months ago