Pere Mata

Pere Mata

L'Ensamblatge Cava Blend 2010

Nicely aged, Pineapple, lemon, apple, grapefruit pith, toasted nuts.

Brut Nature Cava 2010 Vintage
Cava Gran Reserva DO
Organic, 50% Macabeu, 30% Xarello, 20% Parellada
All three varieties are co-fermented. Primary fermentation is done in oak with some battonage used to develop greater texture. Aged on the lees for over 68 months. Disgorged with zero dosage. Disgorged March 2018.

— 16 days ago

P liked this

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Bob, David and 3 others liked this

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So mineral. Seashells, lime zest, lime blossom, iodine, palate is rich and ripe, acid on the finish is just intense. Juicy, so mineral, so long, persistent. — 8 days ago

Severn, Neil and 3 others liked this

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Amazing mineral and fruit complexity. Even more amazing this was never made before. — 13 days ago

B. liked this

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— a month ago

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Fabian liked this