Pere Mata

Pere Mata

L'Ensamblatge Cava Blend 2010

Nicely aged, Pineapple, lemon, apple, grapefruit pith, toasted nuts.

Brut Nature Cava 2010 Vintage
Cava Gran Reserva DO
Organic, 50% Macabeu, 30% Xarello, 20% Parellada
All three varieties are co-fermented. Primary fermentation is done in oak with some battonage used to develop greater texture. Aged on the lees for over 68 months. Disgorged with zero dosage. Disgorged March 2018.

— 16 days ago

P liked this

Gadais Pere & Fils

Les Perrières Monopole Muscadet Melon de Bourgogne 2016

Vibrant lemon and citrus oil notes with a slight brine and chalk flavor. Lees aging gives this nice round edges to accompany the acidity. Delicious with whole red snapper roasted in foil. — a month ago

Bob, David and 3 others liked this

Tulip Winery

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Guava. Light in body. Not cloying. — a month ago

Domaine Jean Dauvissat Pere & Fils

Chablis Premier Cru Cote de Lechet Chardonnay 2016

Lyle Fass
9.3

So mineral. Seashells, lime zest, lime blossom, iodine, palate is rich and ripe, acid on the finish is just intense. Juicy, so mineral, so long, persistent. — 8 days ago

Severn, Neil and 3 others liked this

Gadais Pere & Fils

Monnière-Saint-Fiacre Muscadet Sèvre-et-Maine Melon de Bourgogne 2016

J. Kim
9.3

Amazing mineral and fruit complexity. Even more amazing this was never made before. — 13 days ago

B. liked this

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Arrels del Vi. Festa de la D.O. Empordà. Palau Robert.
15.06.19
— a month ago

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Fabian liked this