Donald Williams

9.5

Featured wine for the evening. Really nice with the venison special and with the roasted vegetables. — 8 days ago

with Bonnie

Caleb Kneip

9.0

One of my favorite Tuscan white blends-- easy to drink but lots of personality. — 8 months ago

Peter van den Besselaar

9.0

Vintage 2017 | cacao, chocolate and earthy tones — 10 months ago

Mark Davis

8.9

2020 vintage. Super balanced. Lots of cherries. — a year ago

Jonathan Wall

9.2

At 6 years old it’s medium medium medium in a good elegant in way. Has the character of an old vine without the saturation. — 2 months ago

Turd Ferguson

9.4

Deep dank — 4 months ago

Pooneet K

9.2

Very nice but obviously will be better in a couple years. With a bunch of air it is still quite nice now. Generally feel these wines are an excellent value and quite typical of good Barolo. Nice with a dinner of two stuffed pasta - one stuffed with prosciutto and one with braised beef. — 8 months ago

Josh Graham

9.1

Superb with San Danielle prosciutto and spaghetti puttanesca. #ramaz — 2 months ago

Tom Barras

8.9

After a 30 minute decant/aeration, the energetic and tightly knit 2015 Palazzo Reserva displays an attractive redberry/garnet appearance. Unfortunately, it is aromatically subdued, with flavors also reflecting that restrained stance.

Overall, it is medium/full, firmly structured with a good balance of tangy acidity and spicy tannins at the long finish. It may come around with more time in the decanter … or more time on the shelf for the additional bottle that I possess.
— 4 months ago

Raul Puga

9.3

Delicious — a year ago

with Mariana