David Kline

8.9

Raisiny and grape-y nose offers tart and powdered candy notes, white mushroom, schist, light pepper and tea. Dry open of grape-y tartness, bing cherry and lavender petal. Mouth-coating with cranberry-blackberry and black currant, bitters and dates. Great priced ripasso.
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#ripasso
#palazzomontanari #valpolicella #valpolicellaripasso #DOC #valpolicellaclassico — 3 years ago

with Courtney

Ted Germosen

8.7

#LaborDaywine #Delibori #valpolicellaripasso #classicosuperiore #DOC 2013

Black and dried cherries, black raspberry, and raisin, menthol and cough drop. Medium body, medium tannins, and medium viscosity, medium plus alcohol and in balance,-- but still young. #Italianwine #Veneto #Amarone
#valpolicella — 9 years ago

Chip Hughes

9.2

The more I drink wines like this, the more I understand how the purveyors in the old school London wine trade love Veneto wines. There’s a comfort, texture and weight here that is both as familiar and as useful as classic luncheon claret. #calabionda #valpolicellaripasso — 5 years ago

Michael Marceline

9.0

handsomely made, but not my jam. rich, velvety, and luscious, tastes and smells like dried figs, raisins, cocoa, and cola. medium acid. the old school #brooklyn red sauce joint setting seemed appropriate. #quintarelli #veneto #valpolicellaripasso — 9 years ago

MaxDailyCatch Boston

Preview from the valpolicella! #michelecastellani #valpolicellaripasso 11' — 10 years ago

Heidi McLain

8.9

A good but not great Valpolicella Ripasso. Rather light in color. Intense and grippy on the palate. Good value. #BacchusWineSocial #March2018 #valpolicellaripasso — 6 years ago

with Mac

Max Gottesfeld

9.6

Well that's the best valpolicella ripasso I've ever had. Cherries and velvet on the nose. With loads black cherries, spice and acidity followed by round but present tannins. #popeweekend #philly #valpolicellaripasso #quintarelli — 9 years ago