Max Gottesfeld

8.9

Earth on the nose, blue fruit on the palate. Finishing with dense tannins. #bekaavalley #lebanon #philly — 9 years ago

Max Gottesfeld

9.6

Well that's the best valpolicella ripasso I've ever had. Cherries and velvet on the nose. With loads black cherries, spice and acidity followed by round but present tannins. #popeweekend #philly #valpolicellaripasso #quintarelli — 9 years ago

Max Gottesfeld

9.1

Rich nose, elegant flavors, solid tannins. #paolobea #drbronnerlabel #philly — 9 years ago

Max Gottesfeld

10

Kinda amazing. Cinnamon, earth and plums with smooth midpalate and crisp acidity/tannins. #montepulcianodabruzzo #emidiopepe #chalkboardws #naturalwine #philly — 10 years ago