My first #musar and what a #vintage to start with. Wow! The wine was hazy and red/orange showing advanced age and med concentration. The nose and palate were very lively with sweet delicate fruit and immense complexity only achieved by starting with a high quality wine and aging it perfectly. #lebanon — 9 years ago
This is really good Cinsault from #lebanon Old vines make for a delicious fresh wine. The 2015 is plummy with a subtle texture. Cool it a bit it makes for perfect company with a homemade Zaatar Focaccia — 4 years ago
Med+ garnet med nose bramble, rosemary and thyme and a little bit of paint thinner. Licorice. A strangely cloying and dry tannin given the maturity and high alcohol. I felt like it was a Chateauneuf. #lebanonwine #lebanon #gsm — 9 years ago
Earth on the nose, blue fruit on the palate. Finishing with dense tannins. #bekaavalley #lebanon #philly — 9 years ago
Vintage 1994 - made of the 3 c's: #cabernetsaugvinon, #cinsault and #carignan. I have a weak spot for Musar. Its colour is lightish brown, tuilé. Easy to be mistaken for old nebbiolo. It's nowadays quite unique to see such colour. The wine smells warm and inviting, and yes, complex. I smell pipetobacco, the sweet, vannila, leather and a forrest with wild mushrooms. A spices warehouse. Rich! On the tongue a attack of satin, só smooth, nice sweetness and compelling attractive bitters at the end. A marvelous wine, now 23 years old. Elegance ánd finesse. #musar #lebanon #happiness — 7 years ago
Vino Kaela
It had a little VA but in an interesting way. I’m always prepared for some bottle variation with #musar it’s part of the charm and why I never by less than 2 bottles when I can find it. #legend #lebanon #oneofthegreats — 4 years ago