Todd Scurci

8.9

#rosé #musar #evo — 3 years ago

with Annie

Peter van den Besselaar

9.7

Vintage 1994 - made of the 3 c's: #cabernetsaugvinon, #cinsault and #carignan. I have a weak spot for Musar. Its colour is lightish brown, tuilé. Easy to be mistaken for old nebbiolo. It's nowadays quite unique to see such colour. The wine smells warm and inviting, and yes, complex. I smell pipetobacco, the sweet, vannila, leather and a forrest with wild mushrooms. A spices warehouse. Rich! On the tongue a attack of satin, só smooth, nice sweetness and compelling attractive bitters at the end. A marvelous wine, now 23 years old. Elegance ánd finesse. #musar #lebanon #happiness — 7 years ago

Alejandro Lopez

10

Deep salmon pink #Musar. Fragrant rosé with aromas of almonds, wild herbs, oranges, grapefruits, green apples and pretty citrusy. Smooth and well-balanced, with rich flavours turning into oxidative flavors of peaches and pears, it finishes on fresh yet lingering notes. First #ChâteauMusarRosé vintage ever. — 10 years ago

Vino Kaela

9.1

It had a little VA but in an interesting way. I’m always prepared for some bottle variation with #musar it’s part of the charm and why I never by less than 2 bottles when I can find it. #legend #lebanon #oneofthegreats — 3 years ago

Max Gottesfeld

9.0

Honey, beeswax, hay. Lanolin, hay, stone fruit, citrus. #lebanese #musar #passoverseder — 7 years ago

with V

Ryan Wofford

9.1

Ruby hue, complex barnyard funk on the nose, rich extracted red fruit. Drink now imo #sb50 #musar — 8 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.6

1995 Chateau Musar Red blend. Dried cherry, currant, leather, forest floor, reduced balsamic, baking spice. Soft and silky. Showing well but near the peak for sure. #wine #lebanon #musar — 10 years ago

Peter van den Besselaar

9.3

Vintage 1999 / every day I have the opportunity to taste #Musar feels like a day with a silver edge 😉 this year gives a lot of joy and still has live ahead. Flint in the smell ( a burning touch too) elegance and finesse — 5 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.6

My first #musar and what a #vintage to start with. Wow! The wine was hazy and red/orange showing advanced age and med concentration. The nose and palate were very lively with sweet delicate fruit and immense complexity only achieved by starting with a high quality wine and aging it perfectly. #lebanon — 8 years ago

John Holbrooks

9.5

Remembering a titan from the wine world today. Excellent stuff. Just hope someone picks up the torch... #musar — 9 years ago