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Coal, damp earth, cedar aromas. Dark and earthy palate with licorice tannins and black currant. Lots of tannins. Thought worked well with our #Lebanese supper. #provençemagic really great wine @Anthony Lynch — 8 years ago
Max Gottesfeld
Honey, beeswax, hay. Lanolin, hay, stone fruit, citrus. #lebanese #musar #passoverseder — 8 years ago