Peter van den Besselaar

9.1

Vintage 2007 - deep colour with Italian rooftopcolour rim (tuilé), after 1 hour aeration expressive smell, flint, mineral and even roses, a taste with mocca, chocolate, and almond pit bitters in aftertaste, this is an unexpected gem from the cellar. I drunk it with my favorite dish: lambmeatballs and fresh marrowfats according to the recipe of star chef André Mol (Kaatje bij de Sluis, 1990) a superior dish #provençemagic #cabernetsauvignon #grenache #hapinness — 7 years ago

Max Gottesfeld

8.6

Coal, damp earth, cedar aromas. Dark and earthy palate with licorice tannins and black currant. Lots of tannins. Thought worked well with our #Lebanese supper. #provençemagic really great wine @Anthony Lynch — 8 years ago