Peter van den Besselaar

9.1

Vintage 2007 - deep colour with Italian rooftopcolour rim (tuilé), after 1 hour aeration expressive smell, flint, mineral and even roses, a taste with mocca, chocolate, and almond pit bitters in aftertaste, this is an unexpected gem from the cellar. I drunk it with my favorite dish: lambmeatballs and fresh marrowfats according to the recipe of star chef André Mol (Kaatje bij de Sluis, 1990) a superior dish #provençemagic #cabernetsauvignon #grenache #hapinness — 7 years ago

Peter van den Besselaar

9.0

Vintage 2015 - white cuvée made of sauvignon and semillon, beautiful smell of pears, citrus, melon, good tension with enough acidity and citrus coming back. Ideal lunchewine, very good to get the 'spring' feeling. Very well made, unbeatable p/q #sauvignon #semillon #bordeauxblanc #lunchwine #hapinness — 7 years ago

Peter van den Besselaar

9.4

Vintage 1989 - unbelievable light colour, honey and butter in smell, almonds in taste #cheninstudy #cheninagins #savennières #hapinness — 7 years ago