Emidio Pepe

Montepulciano d'Abruzzo

9.3124 ratings
9.345 pro ratings
Abruzzi, Italy
Montepulciano
Tomato-Based
Top Notes For
Jeff D
8.9

Solid candidate for wine and cigarette pairings.

Solid candidate for wine and cigarette pairings.

Sep 27th, 2019
Web Bond

A little bretty....May 2013 visit to Emidio Pepe.

A little bretty....May 2013 visit to Emidio Pepe.

May 27th, 2019
Timothy Eustis

Wine Director Stagecoach Tavern

9.1

Super funky

Super funky

Dec 3rd, 2017
Jessica Hereth

Sommelier/Wine Director Olympic Provisions

9.6

This and steak. Happy place.

This and steak. Happy place.

2 people found it helpfulNov 2nd, 2014
Ryan Carey

Founder Wine Confidential

9.4

Now this was a good cooking companion! 2003 Montepulciano. Just glorious right now. Incredible red fruit with earthy back palate and a lengthy finish

Now this was a good cooking companion! 2003 Montepulciano. Just glorious right now. Incredible red fruit with earthy back palate and a lengthy finish

Feb 23rd, 2016
Brett Zimmerman

Master Sommelier, Owner Boulder Wine Merchant

9.5

Ripe cherry, dark chocolate, forest floor, and baking spice. Awesome #Montepulciano

Ripe cherry, dark chocolate, forest floor, and baking spice. Awesome #Montepulciano

Jan 25th, 2016
Manou Chahmirzadi

Great wine! Very animalistic character! 2003 vintage. Next time decant

Great wine! Very animalistic character! 2003 vintage. Next time decant

Jan 20th, 2016
Rashmi Primlani

Floral, tomato, mushrooms, vibrant acid, Delightful.

Floral, tomato, mushrooms, vibrant acid, Delightful.

Jan 12th, 2016
Brent Mayeaux

Production Burn Cottage Vineyard

9.1

Really dug this. It would have been great to sit down to a meal with it, but I only got a taste at a bar with a crazy party going on.

Deep layers of flavor. Dark red fruit, herbs, a bit of spice and va. Great acidity and pronounced but soft tannin. Plenty of life left.

Really dug this. It would have been great to sit down to a meal with it, but I only got a taste at a bar with a crazy party going on.

Deep layers of flavor. Dark red fruit, herbs, a bit of spice and va. Great acidity and pronounced but soft tannin. Plenty of life left.

Oct 18th, 2015
Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.1

Smoke, plum and cherry skin, earthy and oh so good!

Smoke, plum and cherry skin, earthy and oh so good!

Jul 5th, 2015