Emidio Pepe

Emidio Pepe

Montepulciano d'Abruzzo

Delicious. Especially in Firenze — 4 days ago

Anthony ScelzoFred Scelzo
with Anthony and Fred

Andrea Occhipinti

Rosso Arcaico Aleatico Grechetto 2018

Had it with some homemade Cacio e Pepe. A tight wine with some bold complexity. Nice fruit and acid to cut through the butter, oil, and pecorino. — 14 days ago

Clos Pepe Estate

Sta. Rita Hills Pinot Noir 2011

Aging well! Nice structure. Will miss this winery. — 2 months ago

Jeff OrlowskiMichael Seely
with Jeff and Michael
Jeff, Eric and 3 others liked this

Emidio Pepe

Colli Aprutini Pecorino 2015

Expensive Pecorino = Tallest little person. It’s good tho. — a month ago

David, Dan and 2 others liked this

Tito Pepe

Fino Muy Seco Palomino Fino Jerez-Xérès Sherry 1855

Not the super sweet kind - which I like. — 6 days ago

Cascina Fornace

Roero Nebbiolo


Ate with cacio e pepe and pork — a month ago

Emidio Pepe

Trebbiano d'Abruzzo 2017

Complex, waxy, honeycomb and citrus. Apple. Viscous, like 10W40 motor oil. Mineral beam. Would love to see how this ages. — a month ago

Severn, Jason and 22 others liked this

Clos Pepe Estate

Sta. Rita Hills Chardonnay 2014

It’s a shame this winery closed up a few years ago, as this was a lovely bottle (the vineyard is still producing and going strong apparently). Loaded with a crisp, oceany saltiness that was nicely leavened with lemon and cream soda. Bonus points for highlighting the woodsy, bonfire smokiness more common in the appellation’s pinots. — a month ago

Emidio Pepe

Cerasuolo d'Abruzzo Montepulciano 2017

Jeremy Shanker

Can’t keep my hands off this — 2 months ago

E, Ryan and 6 others liked this