Larry Chase

9.1

Grilled ribeye steak and omg this wine made the meal! Soft tannins accentuate the flavor of the steak. Wine stands in its own (as proven by pre-meal glass).
— 3 days ago

Michael Meyer

9.2

Perhaps the best cuvée from this producer. 100% Montepulciano aged a year in both barriques and small barrels. Dark red/ruby, vanilla perfume. Harvested late for a bit more brix and softer tannins. Smooth and full-bodied. Oppidum means “fortified city” - at 15% ABV, they mean it! — 2 months ago

Imani Williams

9.3

Sour cherry sour cranberry delicious casual pizza wine $8 Whole Foods — 13 days ago

James Forsyth

8.9

Sangiovese made in a mid weight style that, perhaps because of the cool 2014 vintage, retains plenty of freshness. Less fruit, more floral. A pretty wine. — 4 days ago

John H Duncan

8.9

Wow. No S02 so the nose is all terroir? Held back. 2010 current. Completely resolved. Singular. — 8 days ago

Melissa Rogers

9.5

Gorgeous, full, deep rosé. It’s dark color would suggest it may be sweet, but it’s beautifully dry and earthy. A treat. — 15 days ago

Tracy Hall

9.0

Enjoyed over 4 days and just got better each day. This is what you’d drink every day in Tuscany. SS — 4 days ago

Joyce Tompsett

9.0

Rather liked this one. Drake it at the bar at the Wine Steward and brought a bottle home. — 6 days ago

Cristóbal Arellano Borges

8.9

Ripe and tasty, good tannin on the finish. Great deal too — a day ago

Vic Singson

9.4

Very good wine, enjoyed it very much with family. It's a dark ruby red with very good aroma. I definitely would have this wine on my wine rack again. — 2 months ago