Grilled ribeye steak and omg this wine made the meal! Soft tannins accentuate the flavor of the steak. Wine stands in its own (as proven by pre-meal glass).
— 3 days ago
Perhaps the best cuvée from this producer. 100% Montepulciano aged a year in both barriques and small barrels. Dark red/ruby, vanilla perfume. Harvested late for a bit more brix and softer tannins. Smooth and full-bodied. Oppidum means “fortified city” - at 15% ABV, they mean it! — 2 months ago
Sour cherry sour cranberry delicious casual pizza wine $8 Whole Foods — 13 days ago
Gorgeous, full, deep rosé. It’s dark color would suggest it may be sweet, but it’s beautifully dry and earthy. A treat. — 15 days ago
Rather liked this one. Drake it at the bar at the Wine Steward and brought a bottle home. — 6 days ago
Very good wine, enjoyed it very much with family. It's a dark ruby red with very good aroma. I definitely would have this wine on my wine rack again. — 2 months ago