Emidio Pepe

Montepulciano d'Abruzzo 2015

Wow. First time with this wine after seeing it across many elite lists. First sip is super grippy but has an immediate and unique sweetness. After long decant, the tannins fade away and sweetness is integrated - the wine is in beautiful balance. Fruit and tension. Italy all the way — 10 days ago

Andrew, Jan and 2 others liked this

Cataldi Madonna

Malandrino Montepulciano d'Abruzzo 2013

Nice easy drinking red. Really lovely nose and texture. — 2 months ago


Vino Nobile di Montepulciano Sangiovese

My word - this is nearly perfect! Mature and perfect on the nose, robust & sturdy on the palette. Smooth finish with old world French notes, but in a smoother less heavy yet still flavourful Italian style. Sips well alone or with a meal. Just wow! — 12 days ago

La Braccesca (Antinori)

Vino Nobile di Montepulciano Sangiovese Blend 2019

Bright cherry aromas, Saigon cinnamon, majoram, nutmeg, dried ginger, and ancho chile powder backed by a dusty mineral foundation. Finish is good, but not great, but for the price range, this is tasty. — 2 months ago


Fantini Montepulciano d'Abruzzo

Brought to Judy's Bday — 16 days ago


Inferi Montepulciano d'Abruzzo 2019


I guess I have had many different vintages. Who knew?? Big wine always seems to bring it. — a month ago

Tom, Raul and 5 others liked this

Oasi Degli Angeli

Kurni Marche IGT Montepulciano 2019

Christmas Eve-Eve Eve in Jersey City with Neen and Andrew and Trilby and Ari. So damn good. Brought back from Italy by some Colbert guy. With Trilby’s mamma’s lasagna. — 2 months ago


Vino Nobile di Montepulciano Sangiovese 2019

Delectable Wine

The 2019 Nobile di Montepulciano is a pleasure on the nose. Sweet spice complements raspberry and cherry aromas. Juicy acidity balances silky textures as rose-tinged red berries cascade across the palate. There’s a gentle coating of fine tannins and lovely energy as hard red candy hints fade. $25.00 (Eric Guido, Vinous, November 2023) — 3 months ago

Sharon, Billy and 16 others liked this