Montepulciano

Salcheto

Vino Nobile di Montepulciano Sangiovese 2020

Medium Ruby with berry fruit, fragrant spice and earthy floral notes. On the palate flavors of blackberry, cherry, and licorice with notes of herb pepper spice and nice tangy mineral feel. Fine tannins, medium+ finish ending with tobacco, vanilla and cacao wrapped in an earthy spice character. — 7 days ago

jesus, Anthony and 3 others liked this

La Braccesca (Antinori)

Vino Nobile di Montepulciano Sangiovese Blend

John W
9.2

Very dark ruby coloration. On the nose, spice, oak, vanilla, anise and dark berry. On the palate, dark berry, vanilla, minerality in the finish. Very nice wine with balanced tannins. — a month ago

Cantine Dei

Vino Nobile di Montepulciano Sangiovese 2015

We had the Vin Santo. A nice dessert wine. — a month ago

Emidio Pepe

Montepulciano d'Abruzzo 2021

Vom@Regen in die Traufe? Nein! Vom der Terra di Ea (mit unfertigem Zimmer) zum Emidio ins Zanobi. Welch schöner Ausgang! — 3 hours ago

Kathrin Knill
with Kathrin
Lyle liked this

Avignonesi

Vino Nobile di Montepulciano Sangiovese 2019

A Modo Mio. Excellent Tuscan wine with salmon carpaccio, grilled octopus. $27.00. — 4 days ago

La Fiera

Montepulciano d'Abruzzo

Burst of cherry and hint of black pepper. Fairly mild body. — a month ago

Poliziano

Vigna Asinone Vino Nobile di Montepulciano Sangiovese 2016

Remains such a good value, in a good spot! — 3 months ago

Peter, Ira and 14 others liked this

Paolo Bea

San Valentino Sangiovese Blend 2016

Opened and decanted about an hour prior to service. The 2016 San Valentino is a blend of mostly Sangiovese mixed with some local varieties. It pours a deep ruby purple with a near opaque core; medium+ viscosity with light staining of the tears. On the palate, the wine is developing with fascinating notes of ripe cherry, blackberry, exotic spices, wild underbrush, old leather and rich woody notes, some VA and dried rocky earth. On the palate, the wine is dry with medium+ tannins and medium+ viscosity. Confirming the notes from the nose. The finish is long and lovely and despite the concentration of flavors, surprisingly nimble and super versatile with the variety of fare on the table including sturgeon in a miso with noodles (it kinda blew my mind actually). Sublime. Drink now with patience and through 2036. — 9 days ago

Douglas, Tom and 6 others liked this

Masciarelli

Montepulciano d'Abruzzo 2020

Easy to drink with smooth, dry feel and fruity without overpowering — 2 months ago