Abruzzi, Italy

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2019

The Antinori family, one of the world's oldest and most distinguished wine producers, lived in Tuscany since the 14th century. Blend of 80% Sangiovese, 15% Cab Sauv & 5% Cab Franc, less maceration than prior vintages. Deep Ruby, aromas of black berry fruit aromas with herb, mint and sweet spice. On the palate flavors of blackberry and cherry with cacao, vanilla and tobacco spice. Fine tannins, long finish, well balanced, ending with oak, juicy fruit and earthy mineral tones. Very Nice! — 6 days ago

Andrew, DD and 12 others liked this

Azienda Agricola Fontodi

Flaccianello della Pieve Colli Toscana Centrale Sangiovese 2009

Simply wonderful. This wine needs 90+ minutes to open even with a decant. But when it does it is a layered joyride. Deep purple color. Mine was semi heavy with sediment that I filtered out. Strong bouquet with the fruit in the backseat but still present. Cherry tar earth all evident. It was very good at the open but given time - it lengthened and had so much more going on with each sip. — 15 days ago

Ira, Tom and 23 others liked this

Valdicava

Brunello di Montalcino Sangiovese 2010

Solid showing but perhaps the bottle was a bit off. The wine had a puckering lingering element. It was still very good. Just not the balanced fruit focused effort I am used to. This vintage is great and other bottles have been better. Here is to the next one! — 2 days ago

Tom, Dick and 10 others liked this
Jose Lorenzo

Jose Lorenzo

One of my all time faves and a spectacular vintage. Cheers!!

Marchesi Antinori

Solaia Cabernet Sauvignon Blend 2018

A blend of 75% Cab Sauv, 18% Sangiovese & 7% Cab Franc, dark Ruby with aromas of ripe berry fruits, floral spice and flinty notes. On the palate flavors of jammy blackberry, cherry and plum with cacao and herbs with slight minty edge. Soft tannins, well balanced with acidity, long finish ending with fruit, cedar and earthy tobacco. Very nice! Drinking well but will improve over next decade. — 6 days ago

Alex, Andrew and 10 others liked this

Tenuta dell'Ornellaia

Le Volte Toscana Sangiovese Blend 2016

Vintage 2016 | spicyness in smell, red fruit and good balance in taste | paired with tunafish and stewed chicory. — 6 days ago

Doug, Paul and 16 others liked this

Cantina Zaccagnini

Il Vino Dal Tralcetto Montepulciano d'Abruzzo 2020

Great wine celebrating 53rd on the farm — a month ago

Cantina Bartolo Mascarello

Barolo Nebbiolo 2005

Awesome. More soon. ….Drinking this wine is like sitting on the sofa with a big bar of dark chocolate. Very port like. Roses, leather, classic. Very dry dried figs. Plenty of tannins left. Could run for 10 more years with ease. — 11 hours ago

Lyle, Ira and 2 others liked this
vinokeeno

vinokeeno

Oh hell yes.

Montevertine

Le Pergole Torte Sangiovese 2009

Powerful wine. Medium weight beautiful color. Slight silt on decant. The cherry is pronounced but the terroir is also evident and balances it nicely with earthy elements and roundness. Slightly puckering but only to give the wine breadth. It complimented the salty veal saltimbocca and I look forward to the next bottle. — 8 days ago

Tom, Ted and 11 others liked this

Emidio Pepe

Montepulciano d'Abruzzo 2002

Kind of speechless. Not only is this ridiculously delicious but it’s my sons birth year wine as he celebrates his 21st today. WOW seems like an understatement. It wasn’t cheap but I’d buy a case if I could. — a month ago

Ira, Shay and 16 others liked this
Raul Puga

Raul Puga

@Sharon B Cheers and Thank you
Trixie

Trixie

Wonderful! Happy birthday 🎂 to your son!
Raul Puga

Raul Puga

@Trixie Thank you 🍷

Arianna Occhipinti

Sicilia Il Frappato 2020

Delectable Wine
9.3

More like a spiced herbal tea than wine in the glass, the 2020 Il Frappato wafts up with a smoky mix of dusty rose, sage, allspice and crushed ashen stone. This is pure and delicate in feel, with a salty flourish up front that gives way to citrus-tinged wild berries and red plums. It leaves the palate completely refreshed, tapering off with a staining of liquid inner florals and licorice nuances. While I don’t see the 2020 making old bones, it would benefit from a short stay in the cellar to help unlock more of its aromatic profile. It’s an understated beauty. (Eric Guido, Vinous, September 2023)
— 9 days ago