Gabrielle Joyce

8.9

added some to our Italian pork roast and had some with. — 20 days ago

Julia Indik

9.0

Light and flowery on the nose and an opening splash of oranges followed by medley of plum, anise, fig and apple. The finish is moderate in acidity with hint of smoke. — 18 days ago

Luca D’Ambrosio

10

Best Tuscan red blend — 4 days ago

Roman Ochocki

9.2

Still young (obviously) and first of all fruity (obviously), but there is also a chocolate, leather and it's oaky. Maybe needs time (obviously 😂), but it's also very good for those who don’t want to wait. — 4 days ago

Alvaro Bustillos

9.7

La paulee ultimo dia at le pre cheval chiara — 20 days ago

Vino Joe

9.5

Excellent vintage. Lively and supple. Quintessential Sangiovese. Decanted and enjoyed over 3+ hours. It aged rapidly in the last 90 minutes but still was packing. Cherry. Menthol. Subtle earthiness. — 15 days ago

Tom Garland

9.2

Double decant for sediment(lots of chunky/fine sediment)and pour. A splendid medium dark purplish magenta color. On the nose: Intoxicating perfumed notes of stewed cherry, fig, herbaceous, roasted meat, funky earth, toasted marshmallow. Taste: opulent mature savory wine with ripe plum, licorice, saline, and a graphite dried herb long finish. YUM! Not bad for a harsh hot/dry vintage. — 25 days ago

with Brenda

Angelo Casagrande

8.9

Nose of sandalwood. Lots of strawberries and cherries. Light tannins. This one is lighter- bodied than others I’ve had. Complimented nicely the Pasta Amatriciana. — 9 days ago

romo

9.2

Improved over an hour, balsamic glaze with vegetal bitterness. Lean and friendly. — a day ago

Joe DAscoli

9.1

This bottle didn’t live up to the brand

Decanted for 1 hour before dinner.

Really needed food. This wine was dark and not enjoyable unless paired with rich food.

Overall - okay but not what I expect from this winery. Maybe an off bottle from auction — 17 days ago