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It starts with the perfect location. outdoors, Sandy Beach, Caribbean. Then sweet Hibiscus and freesia on the nose. Then a palate of pineapple, orange zest, and sea salt. Balanced and beautiful.  drank with red snapper. Love. — a month ago
Rich stewed fruits and tart cherry and a touch of dark soil on the nose. It’s almost enough just to smell it. Then the cool intense dark fruit and rich mouth feel is like a balm, a warm ocean wave. A verdant fertile field of post ripe fruits. #heaven — 5 months ago
Smoky cured meats and black pepper on the nose as well as dried herbs, oregano in particular. Then, to taste, so much strawberry, Hi-C, then white pepper. Inoffensive tannins. Went with the filet mignon tonight. Merry Christmas!! 🎄🎁 — 5 months ago
Dark opaque ruby color. I get ashes and tobacco smoke on the nose. Rich black cherry gives way to bay leaf then ashes on the palate. I drank it with pork Tinga tacos and it worked.  — 2 months ago
Raspberries, cherries, strawberries, and a sprinkle of white pepper on the nose. Smooth texture, blueberry, blackberry, vanilla, white pepper on the palate. Goes down super easy. You gulp this right down. Went with Christmas Day pernil. — 5 months ago
A California Pinot Noir that is light, dry, smooth, not overpowering.l, no oak. So beautiful, so balanced. Paid a little bit more for this and it was worth it.  — 4 months ago
Beth Hamilton
It starts with the perfect location. outdoors, Sandy Beach, Caribbean. Then sweet Hibiscus and freesia on the nose. Then a palate of pineapple, orange zest, and sea salt. Balanced and beautiful.  drank with red snapper. Love. — a month ago