Dark opaque ruby color. I get ashes and tobacco smoke on the nose. Rich black cherry gives way to bay leaf then ashes on the palate. I drank it with pork Tinga tacos and it worked.  — 2 months ago
So good for the price. Went great with my beef stew.  — 4 months ago
Raspberries, cherries, strawberries, and a sprinkle of white pepper on the nose. Smooth texture, blueberry, blackberry, vanilla, white pepper on the palate. Goes down super easy. You gulp this right down. Went with Christmas Day pernil. — 5 months ago
A California Pinot Noir that is light, dry, smooth, not overpowering.l, no oak. So beautiful, so balanced. Paid a little bit more for this and it was worth it.  — 4 months ago
Light and lovely — 5 months ago
Have I mentioned how much I love this? I could drink this morning noon and night. — 6 months ago
Beth Hamilton
It starts with the perfect location. outdoors, Sandy Beach, Caribbean. Then sweet Hibiscus and freesia on the nose. Then a palate of pineapple, orange zest, and sea salt. Balanced and beautiful.  drank with red snapper. Love. — a month ago