Beth Hamilton

8.9

Sickly sweet cherry plum syrup on the nose with notes of vanilla and cloves. Luscious mouthfeel. Liquid smoke and chambord, grilled plums, and raspberry jam on the palate. Mild tannins. Long luxurious finish. The alcohol level is just too high. — a month ago

with Parviz and Alison

Beth Hamilton

9.2

Aroma of fruits and flowers and herbs. Smooth and fruity on the palate with a taste of blueberry jam. I don’t know how to comment on acid but this feels like it has a nice amount of acid. Minimal tannins. Hits the spot after work. — 5 months ago

Beth Hamilton

9.5

Gorgeous Ruby color. That’s just the slightest bit translucent. Thick slow legs. Earthy aroma of smoke, and cured meat, and menthol.  it really fills mouth (That’s what she said! 😆😆😆) but my overall experience is that it’s light bodied (even though I know it’s supposed to be considered full bodied). Red licorice, anise, white pepper. Tannins start to finish. Overall feels broad and balanced. Had some pizza with it and it did not not go. Sauce and cheese - good. Pepperoni- the tannins made it too spicy. — 7 months ago

Beth Hamilton

9.2

Beth had this 2 months ago

Beth Hamilton

9.0

Super good with salty meat. #happyfourthofjuly — 3 months ago

Beth Hamilton

9.9

Beautiful, light, flavorful. Probably my favorite champagne. — 5 months ago

with Alison

Beth Hamilton

9.0

Beth had this 3 months ago

Beth Hamilton

9.7

Raw radish with salted butter on the nose. With a little bit of peaches and cream and a dash of brackish water. Pine sap, rosemary, white pepper on the palate. Smooth, long finish. Overall savory and and rich but not overly buttery. Love it. Hubby’s birthday — 4 months ago

Beth Hamilton

9.2

Beth had this 7 months ago

Beth Hamilton

9.6

Beth had this 8 months ago