Beth Hamilton

9.2

Ok. I loved this. But many at the table complained of the excessive alcohol-y aroma. At 15% I guess that’s fair.  I still loved it. I found it to be full bodied, balanced, complex. Lots of aromas and flavors of roasted tomatoes, black pepper, plum, smoke. Pretty strong tannins.  — 15 hours ago

with Alison

Beth Hamilton

9.0

Super dark opaque color. I honestly get Indian spices on the nose along with…olives? Beautiful palate of rich charred blueberries, plum, pencil lead. — a year ago

Beth Hamilton

9.4

So good with babaganouj!! — a year ago

Beth Hamilton

9.0

All the red fruits on the nose. Beautiful bouquet. Some spices too including black pepper. Stays fairly light and fruity and balanced on the palate. Lovely. — 14 days ago

Beth Hamilton

9.3

Funky nose, tart palate. Love it. — a year ago

Beth Hamilton

9.0

Aroma of peaches and cream. The palate is zesty and sparkly with flavors of grapefruit and fennel. Delish. — a year ago

Beth Hamilton

9.5

Didn’t make the effort for tasting notes. Just know that I loved it. — a year ago

Beth Hamilton

9.0

California Pinot noir and it’s amazing. — a year ago

Beth Hamilton

9.2

Funky on the nose. Tart and fruity on the palate. Fun! — a year ago

Beth Hamilton

7.4

My first impression was that this was disgusting. Not the grossest natural wine I’ve ever had but still “natural” enough that it’s too tart and well, unfinished. Then I had a few sips with food. Tuna pasta of all things! And I find it’s drinkable. Still going to switch to another bottle though. — a year ago