Passionate Wine S.A.
Del Mono Tinto Malbec Syrah 2018
Earth, charred red pepper, and a touch of fresh green pepper on the nose. Sexy exotic vegetal palette.. Tomatillos, sandy beach, ash. — 2 months ago
Baron Philippe de Rothschild
Mouton Cadet Red Bordeaux Blend 2016
Beautiful ruby red color. Intense aroma of dark red fruit with some ash, earth, and spice underpinnings.  I find the mouth feel to be actually kind of light. Flavors of raspberries, blueberries. Very tannic in my opinion, but not overwhelming. Better with food. Drinking it with some leftover pasta carbonara and it works., — 15 days ago
Cá de Noci
Tre Dame Emilia Rosato 2018
It has a little earthy barnyard funk that has to blow off but underneath it is beautiful strawberries and then it’s very tart and acidic but in a wonderful way like a like a mouth puckering sweetart kind of way. It’s like slightly under ripe strawberries and tart cherries. And the fizz is divine. And the color is just beautiful — 2 months ago
Populis Wine
Wabi-Sabi Syrah Blend 2016
Ok so the barnyard funk was a turn off. I mean, it was the funk train. But after a while, like, a day, the funk blew off and it left a delightful tart cherry gem. Dried cherries, blueberries, red currant. Really charming actually. But def better the second day. — 3 months ago
Beth Hamilton
This is the wine I have been waiting for from Jenny and François. A beautiful natural wine that doesn’t smell like a pig pen. I mean it still smells “natural“ but I also get a wiff of cherry.  it’s a beautiful opaque ruby color. Then it’s tart and light on the palate. Practically sparkles on the tongue. It’s a fresh garden of mild herbs.. Tarragon and thyme. Drinking it by itself right now but I think it would go great with food. But what? something lemony? Or lamb maybe? Greek food. Yeah lamb kabobs. . Update: went great with simple salad of field greens, hard boiled egg, olive oil and lemon dressing. 😃 — 21 hours ago