Beth Hamilton

9.7

It takes a minute for the nose to open up. And then it’s deep dark fruits, anise, and toasted marshmallow. Then it is luxurious on the palate. Smooth and rich and the flavors just keep on coming. Lingering aftertaste, medium tannins. Had this at a tasting at the winery and bought a bottle. I think it’s mostly cab sauv . I can’t remember. What a treat! — 8 days ago

Beth Hamilton

9.0

The aroma is so sweet and fruity almost like a liqueur. Boyf smells almond paste. On the palate it’s super dry but not tart. Honestly its a bit like Belgian beer. But with a lighter finish. — a month ago

with Parviz

Beth Hamilton

9.0

What can I say? I’m a sucker for Zinfandel. So damn yummy! — 2 months ago

Beth Hamilton

9.2

Beth had this 9 days ago

with Parviz

Beth Hamilton

8.9

Beth had this 14 days ago

Beth Hamilton

9.9

Oh my god. A field of herbs. Rosemary! Then. Sweet rich deep slightly bitter. A world. Syrup. Nectar. Of plants. Earth. Rock. Wine. #ryebaltimore — a month ago

with Parviz

Beth Hamilton

9.0

Deep in color. Luscious aroma of earth, charcoal, and graphite. Smooth on the tongue, medium weight. Earthy flavors continue on the palate with charred plums, camp fire, burnt marshmallow. Mild tannins that evolve the longer it’s open. — 2 months ago

with Parviz

Beth Hamilton

9.5

Beth had this 11 days ago

with Parviz

Beth Hamilton

9.0

Beth had this a month ago

with Parviz

Beth Hamilton

9.6

Smooth to the crisp to the fruity! — a month ago

with Parviz