Blue cheese on the nose. Sour water on the palate. — 17 days ago
Beautifully ruby color. Candied cherry and campfire on the nose. Raspberry coulis on the palate along with other red fruits, clove, and white pepper. It went beautifully with the duck breast entree @glengordonmanor #glengordonmanor — 17 days ago
Jolly rancher on the nose. Buttery apricot on the palate. I will concede that it went well with the truffled potato leek soup. — 17 days ago
Beth Hamilton
I mean, it’s not complex. It’s kind of one-note. But it’s a damn good note.  — 11 hours ago