Josh Graham

9.1

Definitely needed some decanting and time. Worth it. — 10 days ago

Josh Graham

8.9

Perfect with the spicy salsicce from Friuli — 8 months ago

Josh Graham

9.2

Excellent. Silky smooth, fruit forward with residual sugar. — a year ago

Josh Graham

9.1

At El Gaucho Jomtien. Great accompaniment to the Australian MS9 wagyu. — 2 years ago

Josh Graham

9.4

At Clara, Bangkok.
Beautiful transparent deep ruby.
Pot pourri and kirsch bouquet.
Good structure, light fruit, plenty of acidity to balance the wagyu steak. — a month ago

Josh Graham

9.1

Superb with San Danielle prosciutto and spaghetti puttanesca. #ramaz — 10 months ago

Josh Graham

9.2

Still plenty of fruit. Tannins softening nicely. Fabulous with the A4 Hokkaido wagyu ribeye. — 2 years ago

Josh Graham

9.6

Fantastic! — 2 months ago

Josh Graham

9.2

Bright and toasty. — 7 months ago

Josh Graham

8.9

Quite acidic on the front, silky fruit follow through and pairs perfectly with the gorgonzola ravioli — 10 months ago