Lovely Greek red — 2 years ago
At El Gaucho Jomtien. Great accompaniment to the Australian MS9 wagyu. — 8 months ago
Very different from other Sancerre — 2 years ago
Why oak when you can create such a depth of flavour. — 2 years ago
Always delectable. Th Gidley. # — a year ago
Generous, silky, rich. Surprisingly delightful when tasted at purchase is now first class. — 2 years ago
Josh Graham
Still plenty of fruit. Tannins softening nicely. Fabulous with the A4 Hokkaido wagyu ribeye. — 7 months ago