Ellen Clifford

9.2

Dry but so aromatic you’d almost think for a second it could be but...nope! Excellent dry Riesling with all the honeysuckle and mineral you could hope for! — 12 days ago

Ian Hamel

9.1

2021/4 with roast pheasant breast with pheasant fond, truffle butter and cabbage. As seems to happen with reds from my (overly cold?) cellar, this still seemed to be emerging from adolescence - not quite what most would expect from a 14+ year Chalonnaise wine. Then again, I’ve always found the 2006 reds from Burgundy to be a little blocky, and little blowsy. Still, this was tasty and had hints of emerging complexity. It also still had the price tag on it, and I marveled again that de Villaine has barely raised prices in well over a decade (the recent, pricier line of 1er crus being new additions to the lineup). Please, please, never change. — 3 days ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Transparent & die cast with power and depth. — 9 days ago

Martijn

9.5

Dark golden color. Apple and yeast nose. Very fine mousse. 30 years on the lees.
This stood against (and paired perfectly) with lardo di collonato, tiroler speck and San Daniele.
Bravo! — 25 days ago

Jennifer Jimenez

9.3

LOVE from Jessica P. — 3 days ago

Elizabeth

9.2

Smooth just a tad dry but full of flavor and easy to drink. — 20 days ago

Eric

9.4

Excellent on open. Well-made blend with beautiful extraction and medium tannins. Acidity isn’t strong and allows the palate to enjoy at this tender young age. Definitely bdx style with deep fruit notes. — a month ago

Jennifer Jimenez

9.6

Amazing!! From Jess P — 3 days ago

Daniel Bloom

9.1

N:Black liqurice , tar, gravel, pepper. Rubber tires, Blackberry.
P: Black fruits, gravel, asphalt, Yumm. — 9 days ago

Serge Mismetti

9.5

Excellent q/p — 9 days ago