Neil Valenzuela

9.8

Pale gold and brown hue. Aromas of caramel, creme brûlée, pineapple and orange pith.! Tropical fruits, dried apricots, burnt sugar and orange blossoms. — a day ago

Paul J

9.5

PnP. Classic cloudy orange color. Oak and cedar well integrated with orange and citrus flavors. This is really good. Even a nice sweetness on the finish. — 3 months ago

with Brooke

Pooneet K

9.0

Very accessible orange wine without any hint of being overly “natural”. Crisp and the bit of skin contact gives it just enough body and texture to be interesting. — 5 months ago

Neil Valenzuela

10

Always a hit!

Medium straw color, small delicate bubbles. Aromas of citrus, apricot, eucalyptus and orange blossoms.

🏅95 Points - Robert Parker
🏅97 Points - James Suckling
🏅96 Points - Wine Spectator — 11 days ago

Clay Bullwinkel

9.3

Wonderful orange Malvasia di Candia Aromatica. Minerals, acidity, herbs, — 3 months ago

Matt Perlman

9.4

Beautiful. Toasted nuts, orange blossom, fruitcake, spice and aromatic wood. Surprisingly versatile and fresh — 5 months ago

Matt Perlman

9.2

Absolutely delicious baby Bea orange wine. Gorgeous gold hue, apricot, orange zest and pith, fennel, yeast from lees aging. Utterly drinkable and accessible — 5 months ago

Conrad Green

9.4

Honey, biscuits, orange peel, fresh and lifted. Beautiful texture. Light and precise. Long and delicious. — a month ago

Gladys Xiques

8.9

Super interesting. Not as acidic and complex. Beautiful on the nose. Straddling between orange and white. — 2 months ago

Robert Torretti

9.2

Excellent orange / skin maceration wine with some age on it. Enjoyed at Monterey in midtown with tonight’s special Lobster El Diablo (spicy tomato sauce with 3lb lobster flambéed in tequila). Good acidity and some good flavor with the spice. — 3 months ago

with Christine