Ode Couple

Virginie de Valandraud

St. Émilion Red Bordeaux Blend 2015

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a wide reddish rim.

Fruity nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with cedar, licorice, chocolates, coffee, peppercorn, earth and black tea.

Nice length on the finish with fine grained tannins and tangy cherries.

This 10 year old Merlot from Saint Emilion still feels young. Drinking very nicely now, and will continue to age nicely in the next 10 years.

This second wine is good right out of the bottle, and much better after a couple of hours of airtime.

Wine Spectator 91 points. Wine Advocate 92 points.

A nice sipping wine that will also pair nicely with food.

A blend of 70% Merlot and 30% Cabernet Franc. Aged for 22 months in all new French oak barrels.

14.5% alcohol by volume.

91 points.

$50.
— 12 days ago

Tom, Chris and 6 others liked this

Bedrock Wine Co.

Ode to Lulu California Rosé Blend 2024

Typically delicious and food friendly. — 4 months ago

Produttori del Barbaresco

Barbaresco Nebbiolo 2019

Last had this vintage a couple years ago. These obviously have a long life ahead of them. With some nice air, this does open up. Wonderful dark fruit and earth aromas. Tannins are quite present and a bit bitter (not in a bad way at all). Excellent acid on the finish. Delicious pairing with kinderhook pork chops with tutto porchetta seasoning. — 6 months ago

Dave, Lyle and 13 others liked this
Dave

Dave

Sounds wonderful!

Jean Foillard

Côte du Py Morgon Gamay 2012

Smoking! Vibrant fruit, but drink up, starts to fade after a couple hours open — a month ago

Joe, Peter and 2 others liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 2020

One of the bolder Lafite’s. More body, more alcohol and more tannins than any other vintage I’ve tasted. Great to hold for a couple of decades. — 3 months ago

Tom, Peter and 12 others liked this

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2009

Blend of Cab Sauv, Petit Verdot, & splash of Merlot; estate-owned vineyards Rutherford, Napa, St. Helena & Stag's Leap District. Just opened, 14 years in the bottle after couple of years in the barrel! Still tasting well, young & juicy, should easily last another decade, but nice now. Deep Ruby, dark fruits, spice, complex nose. Palate reflects juicy rich berry fruits, well structured harmonious wine. Fine soft rich tannins, long finish ending with fruit, tobacco and earthy tones. Wow! — 4 months ago

Andrew, Juan and 4 others liked this

Marcel Lapierre

Morgon Gamay 2017

Popped and poured; enjoyed over the course of a couple of hours. The 2017 (S) pours a garnet color with a translucent core; medium viscosity with moderate staining of the tears and signs of fine sediment. On the nose, the wine is developing with pretty notes of mostly red, tart fruit: strawberry, raspberry, Montmorency cherry, licorice, dried green herbs, menthol, and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and just a touch mousy but within the acceptable range. Refreshing and a lovely pairing with burgers on a warm Spring evening. Drink now through 2032. — 6 months ago

Ceccherini, Lyle and 14 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2010

Rim to rim no waver. Slightest bricking. Nose of earth, chocolate, cedar, violet. Palate showing grainy tannins and bing cherry shrouded in black currant with red currant emergent. Black mushrooms have a showy cameo with a chocolate-tobacco high kick. The wine is slightly green and just slightly aggressive though thoroughly enjoyable in every sense. Give this one a couple more years, even if most 10s are showing. Enormous energy with black cherry riding out the sunset.

#ChsteauCosdEstournel #cosdestournel #SaintEstéphe #leftbank #bordeauxrouge #bordeaux #deuxiemecru
— 2 months ago

Tom, Vanessa and 11 others liked this
Andrew Cullimore

Andrew Cullimore

Lovely wine and nice notes @David Kline , well done!

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2010

First bottle of the 2010. This is gonna be a really special wine but I think it need another 5-7 years. Tannins and softened, fruit is there, acidity is still strong, and don’t get me wrong it’s great now with a couple hour decant, but in a few years it’ll be really nice. Getting black, blue, and dark red fruit, ripe and juicy. Man so silky in the mouth. Graphite, stone, forest floor, cedar, hints of camphor, black licorice. Wonderful. Nice medium + finish. Really nice, only going to get better! — 4 months ago

Austin, "Odedi" and 11 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1989

Opened and decanted hours prior to dinner; enjoyed over the course of a couple hours. The 1989 appears a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe, and dried fruits: cassis, blackberries, black cherry, black plum, tobacco, Poblano pepper, mixed dried flowers, some cocoa, pencil shavings, dried green herbs, a touch of leather, some organic and gravelly earth and fine warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long. Fabulous stuff with plenty of fuel left in the tank. Drink now through 2039. — 6 months ago

Zach, Jan and 18 others liked this
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

This is one of the bottle that changed everything for me. I met it by chance nearly and it was my game changer for Bordeaux. What a memory. Amazi g pull mate!
Jay Kline

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@Ceccherini Cristiano love hearing these stories. I’m happy to report it is still stunning
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

@Jay Kline I had it in 2007 in a beautiful location on the hills of Rome when my first son was just born. I reckon it must have been my first wedding anniversary too cause the restaurant was the one were we had got married in 2006. On a terrace with view on Rome😍