A blend of 82% Cab Sauv, 6% Malbec, 6% Merlot, 3% Petite Verdot, & 3% Cab Franc, aged 18 months in 70% new French oak. Deep Ruby with aromas of black and blue fruits. Palate shows blueberries & blackberries with vanilla spice. Warming tannins, toasty oak, cacao & leather on the long finish. Nice one, but pricy at $50. A Better price point should be $30-$35. Tasting Sample.
A blend of 82% Cab Sauv, 6% Malbec, 6% Merlot, 3% Petite Verdot, & 3% Cab Franc, aged 18 months in 70% new French oak. Deep Ruby with aromas of black and blue fruits. Palate shows blueberries & blackberries with vanilla spice. Warming tannins, toasty oak, cacao & leather on the long finish. Nice one, but pricy at $50. A Better price point should be $30-$35. Tasting Sample.
Apr 6th, 2020
At our favorite BYOB restaurant in Houston enjoying this wine. Recommended by the sales staff at Total Wine as a great under $50 bottle of wine. First time I’ve had an Amichi wine.
At our favorite BYOB restaurant in Houston enjoying this wine. Recommended by the sales staff at Total Wine as a great under $50 bottle of wine. First time I’ve had an Amichi wine.
1 person found it helpfulFeb 4th, 2020
Always good 👌🏻 Sweet, ripe red & black fruits, spices, and eucalyptus.
Always good 👌🏻 Sweet, ripe red & black fruits, spices, and eucalyptus.
1 person found it helpfulJun 23rd, 2019
2016's are going to be some serious stuff - best base line Cab in many years, I can't wait.
2016's are going to be some serious stuff - best base line Cab in many years, I can't wait.
1 person found it helpfulOct 9th, 2018
Not generally a huge fan of Napa Valley cabs, but I really enjoyed this. Smooth, spicy and beautifully balanced. A pleasure.
Not generally a huge fan of Napa Valley cabs, but I really enjoyed this. Smooth, spicy and beautifully balanced. A pleasure.
Aug 16th, 2021
Smooth Napa Cabernet Sauvignon with medium tannin and Merlot- like notes, with Sunday roast beef dinner in Toronto
Smooth Napa Cabernet Sauvignon with medium tannin and Merlot- like notes, with Sunday roast beef dinner in Toronto
Oct 18th, 2020
Oakville, Napa Valley, California, USA
