David Walser

9.4

Seemed big on the alcohol for 14.5% to start but mellowed out nicely as time went on. I only bought one bottle to try because of the winemaker background and am sorry I didn’t get more. Oh well…always something else new on the horizon. — 5 days ago

David Walser

8.9

Second bottle of this wine that I bought in Chateau de Pape. Would have been better earlier in its life. I just need to drink the foreign wines that I bring back sooner. — 2 months ago

David Walser

8.9

House wine at La Casita for 15€. Not a great wine but was ok with our canelloni dishes. I wouldn’t order again if there were other options. At La Casita restaurant in Manilva, Spain. — 4 months ago

David Walser

9.2

Holding up well for a 13 year old PN. Drink now, it’s not going to get any better. — a month ago

David Walser

9.5

An 11 year old Pinot Noir from Bevan…what a treat! I don’t think it’s going to improve with further aging. It’s time to drink this one. — a month ago

David Walser

9.1

Restaurant price is 17€. An ok wine, not offensive, nothing special. Work well with the rack of lamb; full rack, should have shared the dish. La Choza in Casares, Spain. # — 3 months ago

David Walser

9.0

Tempranillo, CS & ME blend. An ok wine for 19,5€, restaurant price. Wasn’t our favorite meal at this restaurant tonight. — 6 months ago

David Walser

9.4

Had dinner with a friend at Bruno’s in Brea and she brought this bottle of nicely aged wine from her late husband’s collection. Really enjoyed, no point in waiting any longer to consume. — a month ago

David Walser

9.3

Bought this at Penfolds and brought it back with me. This was a nice bottle of wine but the only one I have. — 2 months ago

David Walser

9.2

We’re back at il Capitano in Port Duquesa having this wine for the second time. Enjoyed with our pizza & risotto. Same score as last time 19,45€, restaurant price. — 3 months ago