Chris Zitzman

9.3

Rounded plum and hints of blackberry on the nose leads to an evolving-by-the-moment palate that softens and deepens with every sip. It grows on you like a newly-favorite song, revealing better thing by the moment. CANNOT recommend this enough.
#ajoyfromourfriendstheSicilians — 10 days ago

with Beth

Chris Zitzman

9.2

This wine is actually produced with fruit that is sourced JUST outside of Chablis. I’ve always been a fan of the producer- and this one caught me off guard because of the traces of oak that line the canvas of a beautiful wine. Particularly for its price.
@everydaydrinker@whiteburgundy — a month ago

with Beth

Chris Zitzman

9.4

I’m not sure I’ve had a better wine for a better price.
@it off the charts. — 4 months ago

with Beth

Chris Zitzman

9.1

Just trying to figure out what this blend is. It’s like the game “Clue”.
it was Ben Jordan, finding vineyards... loaded with phenomenal Vidal BLANC?
@justanotherbeautywgitefromEarlyMountain. — 11 days ago

with Beth

Chris Zitzman

10

Been saving this one & it is in the sweet-spot of its prime. Never forget the first time I had it at the Wine Spectator, Grand Event “Tasting of the Ages” Thing at the Marriot Marquis back in 2014. In the highest of company it beautifully defined itself as more than just a “competitor” with some the most sought-after Cabs in the world- it was in a Leauge of its own. Good chance it’s my favorite Cab of all time.
@tonight its in its prime. — 25 days ago

with Beth

Chris Zitzman

9.1

A delight! Light but in no-way insipid. Juicy and lush with a surprisingly satisfying finish. — 4 months ago

Chris Zitzman

9.0

It’s maturity has softened it in a number of lovely ways. Like a conversation that’s a cinch to fall for- bright and alive but with just a bit of the depth that makes the finish stick around. — 18 days ago

with Beth

Chris Zitzman

9.4

I found the ‘15 to be stunning. — a month ago

Chris Zitzman

9.3

This is a delight. A light strawberry hue leads to a nose of robust red fruits. As it warms of course it comes to life and expresses deeper flavors of cherries and even a bit, I THINK, of some lightly fleshy tobiko. Think that’s how you spell it. It’s opening beautifully, evolving into a richer/smoother, more lush display across the palate. Pick it up and try it if you can find it- in more ways than one, it’s in its own league. — 2 months ago

with Beth

Chris Zitzman

9.0

Chris had this 4 months ago

with Beth