S&M

9.2

6/5/26 home cooked dinner with my love. Melon, black currant, plum. Did not taste licorice hiding in there. Was wonderful. Definitely buy again. . — a month ago

Stephen Mathews

9.2

2016 vintage is my favorite so far — 3 months ago

David Dorn

8.9

Nice chinon- classic expression and beautiful with food — 3 months ago

Ted

9.4

Beauty. Red licorice and ripe plums. The bottle disappeared very quickly. 😆 — 4 months ago

with Jeni

Lois Bloom

9.0

Wood Ranch yummy dinner on a very windy night before NY Eve, almost the end of 2025. Thanks to Mitch and Krista for Xmas gift card here. — 6 months ago

David Walusis

9.4

2014 on Thanksgiving 2025… what a special bottle which opened up nicely in the glass. — 7 months ago

Paul Benson

9.3

One of the bolder Pinots. Notes of cherries, currants, and licorice. Light tannins. Very clean. Really good wine. — 9 months ago

Andrea Watt

9.3

Quite good with toffee, apricot, honey, almond, and marmalade. — a month ago

Jamie Lauder

9.0

2025 vintage.
54 % Riesling, 37 % Gewurztraminer and 9 % Pinot Gris, Ehrenfelser and Oraniansteiner.
After the devastating winter freeze and loss of 2024 crop in Okanagan and Similkameen valleys, this vintage is a return to all British Columbia fruit. Aromatic and off-dry styled after Alsatian Edelzwicker.
Fresh and bright flavours of white peach, crisp, ripe Golden apples, ginger, lychee and lime.
— 3 months ago

Andy@andyberke.com

9.4

Absolutely delicious. Lots of minerality. Stiff bouquet but smooth with a wonderful finish — 3 months ago

Brian Hearty

9.1

2024. Young, fresh, and delicious Chablis. — 4 months ago

Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 7 months ago

with Jeni

Vin d’Ottawa

9.0

A beautifully subdued Bordeaux blend with dry plum flavour at the forefront — 8 months ago

with Gillian

John Jaye

9.2

Super drink. Soft tannins, lots of fruit and a great aroma — a year ago

Peter van den Besselaar

9.4

vintage 2022 | Finally! Le Puy has been on my bucketlist for years. Icon of nature wines. Winemaking with little or non interventions. Right bank Bordeaux. It is a wonderful wine, 22 is drinking fine now. Cassis, leather, clove and laurel. Warmth. Fine structure. It made my dinner with steak frites. At restaurant Amsterdam in Amsterdam. — 2 months ago

Bill

9.5

From Perry Guy collection. Outstanding! — 3 months ago

Jay Kline

9.2

Leftovers from our 2nd Annual, “Bierock Bonaza: Let’s have some funza with Runza”.

Popped and poured; enjoyed over the course of three hours. The 2015 pours a deep ruby with a slightly purple tinge and a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of lightly stewed, spiced strawberry, ripe fig, and cherry lozenges, red flowers, green herbs, with a touch of leather, and a mix of organic and inorganic rocky earth. Just the faintest hint of mouse. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The alcohol is also medium+. Delicious. Drink now through 2030.
— 4 months ago

Tom Casagrande

8.9

Nose is a little reticent at first, giving shy whiffs of Granny Smith apples and crushed rock. Just the barest hint of Chablis “brothiness” as I like to call it. As it airs and warms, it’s a bit more forthcoming. In the mouth it’s on the lighter side, but certainly showing Chablis minerally character. Acids medium low. A nice aperitif Chablis but color me a bit disappointed, for now, given the producer. Will try to check back in after a few hours.

UPDATE: After several hours, showing noticeably more fruit and depth. — 5 months ago

Matt Perlman

9.2

Opening granite crown is always a treat. So much warmth and spice left in it, a marvel as this was the first vintage that Gideon bottled I believe — 7 months ago

Galen Hasler

8.9

Good but not my favorite style — 9 months ago