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Rich and Bold
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David Walusis

38 wines • 6 followers • 12 following

Jean-Charles Boisset (JCB)

The Surrealist Red Wine

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David Walusis

David Walusis

9.5

Very forward with some earthiness at the finish. The bottle is truly a work of art. Worth every penny! — 5 years ago

Abbazia Santa Anastasia

Terre Siciliane Nero d' Avola 2015

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David Walusis

David Walusis

8.9

Great value and very drinkable as soon as we opened it. — 8 years ago

Continuum

Napa Valley Cabernet Sauvignon Blend 2013

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David Walusis

David Walusis

9.3

Delicious cab and I highly recommend this. — 8 years ago

Nick liked this
Nick Clawson

Nick Clawson

That's a great one DW!

Silver Oak

Napa Valley Cabernet Sauvignon 2012

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David Walusis

David Walusis

9.2

Amazingly delicious! — 8 years ago

Cantina Cellaro

Lumà Terre Siciliane Nero d'Avola

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David Walusis

David Walusis

9.1

Very delicious the moment we opened the bottle. It really opened up and had a very fruit forward taste. Another great value. — 8 years ago

Bibbiano

Chianti Classico Sangiovese Blend 2011

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David Walusis

David Walusis

9.0

Absolutely delicious... I meant suggest decanting it at first. The 2nd glass tasted completely different than the first. Very smooth and full bodied. — 9 years ago

Anthony liked this

Penner-Ash

Palmer Creek Vineyard Eola-Amity Hills Pinot Noir 2014

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David Walusis

David Walusis

9.2

Pinot capital of the world!!! — 9 years ago

Kortlund Hector Gonzalez
with Kortlund and Hector

Cusumano

Noà Sicilia Nero d'Avola Blend 2015

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David Walusis

David Walusis

9.1

Very well balanced blend. At a price point of 13€, this was a steal! If price were part of the equation, I would rate it a 10 for the money. — 8 years ago

Azienda Agricola G. Milazzo

Fancello Nero d'Avola 2013

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David Walusis

David Walusis

9.3

Enjoyed this wonderful wine at dinner with steak & pasta and the family in Sicily Italy. It was delicious ! — 8 years ago

Nick liked this

Faust

Napa Valley Cabernet Sauvignon 2012

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David Walusis

David Walusis

7.6

If you want to make it an enjoyable experience, decant it and let it breath for at least 30 minutes. It is must more enjoyable should should you choose to do so. Otherwise, start with it and move to something else quickly. — 9 years ago