Bob McDonald

9.5

Meaty, charcuterie notes together with black and blue fruits. The palate is rich and savoury - full bodied on the earthy spectrum with ripe plum. Bests are an under the radar Gem in the Grampians. It should be a regular purchase particularly at the price. An average price of around $30. — 4 days ago

Shay A

9.2

Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.

Fun to open birth year wines around your birthday, especially when you can do a Bordeaux and Napa side by side. While not a great vintage, this held up well after a few hours and presented as expected. Clean and zero Brett. Great color! Deep ruby with hardly any bricking. Leather, cassis, vanilla pipe tobacco on the nose. Sporting a good bit of dusty red and black fruits (mostly tart raspberries and blackberries), there was a little savory truffle note mixed with an herbal and mocha finish. Still quite grippy. Pretty. — 18 days ago

Scott@Mister A’s-San Diego

9.4

1999 vintage. Decanted and tasted after four hours. Medium/heavy body. Intense, dark color. Earthy, tannic nose. Plenty of grip and fruit and showing beautiful balance now. Not an Insignia fan but this was excellent and has plenty of quality time left. No rush to crush. 71% Cab, 21% Merlot, 6% PV, 1% Cab Franc, 1% Malbec. 3.5.24. — 2 months ago

Shay A

9.3

My choice for a Rhône style theme with my local group.

Definitely the oldest No Girls I’ve opened. As expected, these have a Burgundian flair to them in the way they are made when compared to Cayuse/HP/HC. Not as much depth/richness, but there is great acidity and the use of stems is clear. Faint ruby in the glass. Stemmy/green aromatics with herbs de Provence, black olive, Cayuse funk/iron on the nose. Saline, red and black berry driven on the palate with black pepper spice, truffle, beef jerky and big phenolics. Tart and acidic, I followed this over two days, and to my surprise, held up very well. Pop now. — 18 days ago

Stu

9.2

Delicious balance, curry night with Audrey’s — a month ago

Randy Harnicker

9.9

Decora Edge saves this wine!!! — 2 months ago

CailenRachel

9.5

Primarily red cherry, secondary peppercorn, jammy, full-bodied, soft tannins, red fruit — 17 days ago

romo

9.1

Still angry but no one’s paying attention. — 10 days ago

Anthony Cammarata Jr.

9.2

This magnum has been laying down for 30 years and is fully mature, medium bodied Cabernet Sauvignon with blackberry, tobacco, earth, coffee and black cherry on the nose. Soft textured, with no tannin remaining, the wine ends with a cherry. An Easter treat. — a month ago

with Adriano, Daniel and 1 other

Dan Huddleston

9.5

Lots of eucalyptus at opening. 15 mins in it begins to settle in. Leather, mushroom on the nose with the ever present eucalyptus. Really well structure fruit on the palette, a tinge of acidity and a bit sharp on the finish. More time in the glass brings a balance that’s amazing for a 39 year old wine. Thankfully no one here to share!
— 2 months ago