Sipping Fine Wine

9.1

Bright Ruby color with aromas of red berry fruits, spice and floral notes. On the palate flavors of cherry and strawberry with spice, licorice and floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. — 2 months ago

Dee Keeling

8.9

Sweeter than my normal Cab but goes down smooth. — 9 months ago

with Keith

Sipping Fine Wine

8.9

This Right Bank Bordeaux is bright Ruby red, from a blend of Merlot (80%), rest Cabernet Sauvignon and Cabernet Franc. Fresh red fruit with cedar spice aromas. On the palate flavors of blackberry and cherry with some cacao and licorice notes, adding oak and mineral tones. Fine tannins, medium finish, good balance with fruit, ending with smoky oak character, drink now on the younger side, no real benefit from long-term aging. — 2 years ago

Alexandre Pagliano

9.2

Dark garnet robe, nose of blackcurrant and anise, then dark fruits, violettes and spices together with tobacco and tar, pepper. Medium bodied, elegant, long, its opening now but no rush. We liked it a great deal, its a very fine wine. — 2 years ago

with Adriana

Doug Powers

9.3

Sometimes no other wine will do for me than old-style (13% ABV) Bordeaux, and this lovely medium-aged Pauillac absolutely fills the bill, redfruits, structured but not really tannic, great acid balance really lifts the fruit, not a blockbuster, but very fine nonetheless, I could drink a lot of this!! — 6 months ago

with Jim

Will Stanley

9.5

Just rock-solid Châteauneuf, this is exemplary and for me personally my exact sweet-spot in terms of the varied styles from this region. The nose takes a little coaxing, but has a great yin / yang profile of pure, fresh blue fruit, liquorice, violets, and garrigue, versus seared meat, iron and loamy earth. This all puts it square in the middle of the ‘old’ and ‘new’ schools, broadly speaking, and it’s a wine that has the best of both worlds as a result.

The palate is huge, an iron fist in a glove of velvet and so much more, but in no way imbalanced or over-extracted - not overtly alcoholic, at a modest 14%. It spreads out in waves across the palate, ripples which are felt long after the finish. This is clearly a baby now, but it drinks well and will see its 20th birthday in damn fine fettle. Excited to have a case in the cellar.

Decanting not required nor recommended. — a year ago

Shengli Hu

9.2

Crunchy red cherries, red currants, black pepper, smoke, cigar box, mushroom, tea leaves, oregano, red flowers, a mix of baking spices and mints. long finish. high acidity, high levels of fine/smooth tannins. Compared to 2015/2016, 2013's fruit appears more blue - blueberry? more mineraly and chalky on the palate. 3 years in new French oak, 1.5-2 years in bottle. Organic biodynamic: 501 cow horn prep, 508 prep, native yeasts, cover cops - chamomile, muster green, no fertiliser, dry farm mostly with drip irrigation as backup. wine turbines in the vineyard to prevent mildew. — 2 years ago

Andrew Cullimore

9.6

Lemon yellow , really quite young looking, very fine persistent perlage. Slightly reticent at first and then very pure confit lemon , buttered toast , pastry , seashells , mineral , chalky notes , very much like a Montrachet with bubbles . In the mouth really intense minerality , so precisely balanced with mouth watering acidity and very long on the palate . Ripe but steely citrus fruits , pastry notes and lots of minerality on the palate . This is really young still , and probably needs more time in all honesty , no crime to drink now but will surely only improve over the next 10 years and last a further 10 to 15 . — 9 months ago

Doug Powers

9.3

Just lovely black plummy fruit, some minerality as well, shows very youthful appearance and flavors, like the Bouscasse VV, 12.5% ABV and shows great freshness and no overripeness, long finish, back when I was actively tasting and following CA red wines, I loved the balance of the 1995 vintage, super fine with years to go, bravo to Patrick C!! — a year ago

with Jim

Aaron Tan

8.9

There were others on the table that fancied this, but it wasn't my favourite. I just found the wood on the nose too distracting, and it seemed to have the least clarity of the lot. Having said, it's still a wine I would drink over a typical Rioja or Bordeaux say. The palate's quite elegant with a mix of red and black berries plus earthy elements, though all a touch blurred. Medium-bodied with fine tannins and tangy acids. Medium finish. Oddly, there was little to no minerality, which this vineyard's supposedly known for. Could be in a dumb phase of cellaring. — 2 years ago