Jay Kline

9.1

Presented double-blind. The wine pours a slightly translucent garnet with an orange rim; medium viscosity with moderate staining and some signs of sediment. On the nose, the wine is vinous with notes of dried and ripe, red and black fruits: brambles, Bing cherry, old wood and old leather bound books, baking chocolate, grated nutmeg, organic earth. On the palate, the wine is dry with medium+ (resolved) tannins and medium+ acidity. Confirming the notes from the nose. The finish is long. Called Cabernet Sauvignon-based blend from France, Bordeaux, Left Bank, Medoc, 1990. LOL…that’s pretty close! For those wondering, the bottle was opened and decanted for sediment several hours prior. For my palate, Duhart-Milon needs decades to become interesting. Fully mature now though, this has at least a decade of enjoyable life left. — 3 days ago

Eric Kememes

8.9

Budget sauv that rules high toned crowded pleaser — 4 months ago

Adriana Fabbro

9.2

Pastille & pennies. It takes a true bad ass to make just one single wine vintage after vintage. Respect. — 4 months ago

Ron R

9.4

Superb with Foie gras. No rush to consume this at all. — 8 days ago

with Anne-marie

Harvey Stacey

9.3

Easy to drink, beautiful with steak, fruity — 25 days ago

Stefan Dolhain

8.9

2014 vintage. — 3 months ago

Barbara Rez

9.7

Love it. Nice wine to celebrate 2024 and start 2025 — 3 days ago

Ericsson

9.0

Glorious Gamay with bright red fruit, good acidity and earth notes. — a month ago

Gloria Schamis

9.0

H & I don’t regularly drink a Rosé as we prefer drier wines; however as recommended by our neighborhood Liquor store we found it quite good - not as ‘sweet’ as some Rosé wines- and we enjoyed it ‘at home’ with my Chicken Parmesan & eggplant Parmesan — 3 months ago

John Bratincevic

9.0

Good Bordeaux, true to style. Earthworm nose. Tastes of dark berries and pine — herbaceous. A little lean. Would probably age nicely. 90. Given the swill I’ve been drinking lately — a treat. — 4 months ago