Mid crimson. The reasonably pale colour belies the power on the palate of this Barolo (La Morra). An earthy tarry note - a touch of mint. Medium to full bodied palate finishing with fine dry persistent tannins. I will be interested to see how my remaining 2 bottles will turn out. Should confidentally see out the 2020’s. — 3 months ago
More PLEASE - very well crafted…evident ;) Structure and balanced…sadly, the 2019 vintage has sold out! Will give the 2020 a test soon. — 3 years ago
20241111 Rest. Osteria Vicoletto, Alba with Wakano
2017
Elegant wine from La Morra with taste of raspberries, dried cherries, black tea.
Ripe but not the greatest Barolo I had.
€71.00 — 15 days ago
Medium body. White meat / fish. Really nice. — 4 months ago
An amazingly great young Barolo from la morra. A winner!! — a year ago
Fresh, juicy, uncomplicated Barbera from 15-20 years old vines in Castiglione Falletto and La Morra. Fermented in stainless steel and aged in French oak for 16 months. Bright ruby color. Red fruit and earthy notes. Medium-bodied, tart red fruit (sour cherry, strawberry) on the palate. Light tannin, racy acidity. — 3 years ago
Fruit sourced from three young, cool vineyards, Arborina and Gattera in La Morra and Castelletto in Monforte d'Alba, Ruby red with a bouquet of dark fruit, spices, leather and licorice. On the palate flavors of sour black cherry and plum with notes of pepper, smoky tobacco, vanilla and oak. Long finish, nice balance with fine drying tannins, savory edges, ending with earthy mineral notes. Good now! — 3 months ago
Brick red color hides a delicious fruit and tanin balance . . . Very pleasing — 5 months ago
David D
Light for a Pelaverga! Mineral and delicious. 11/22/24. — 4 days ago