Sublime Chateauneuf du Pape.velvety smooth with luscious red and dark fruit. — 2 months ago
My first time here in Chablis! I chose to have with dinner (Wine Not, a fantastic wine bar & restaurant in Chablis) a bottle from a winemaker who doesn’t need a great deal of introduction nowadays. Samuel Billaud has fast become one of the region’s most exciting winemakers, so I was eager to try something of his. This was on the list for the veritable bargain of €65. Mont de Milieu is a premier cru from the right bank of the Sereine, a vineyard which shares a very similar aspect, and soils, to Les Clos. The 2020 here is a wine of immense presence, structure, classicism, with a slight hedonistic character. The flavours lean toward the fuller side of the spectrum, with flavours of marzipan, orange peel and fresh cut marmalade, with a hint of honey. But there is terrific zip on entry, incredible minerality; any weight to this wine is lean, muscular and structured, possessing deft acidity, a lovely herbaceous quality (think tomato vine) and a finish to die for. I’ve immediately bought four bottles of this back home and can’t wait to enjoy it again. — 16 days ago
Rubis clair. Un nez de framboise et autres fruits compotés. Une bouche ronde, légèrement compotée, épicée et agréable. Simple, épicée. — 4 months ago
Lätt, trivsamt. Låg strävhet — a day ago
Vibrant, racy, tight. Needs a yr or two but delicious after 2 hrs. — 3 months ago
Robe dense. Un nez de violette, épices et des fruits rouges. Une bouche sur des épices (poivre - syrah) et des fruits rouges. L'alcool se fait trop sentir et ça brûle la gorge. C'est bon mais ça pourrait être meilleur si l'alcool ne piquant pas autant. — 4 months ago
Matt Perlman
Somewhat riper than expected but still fresh and racy, crystalline acidity with tropical fruit, honeysuckle, bruised apple, petrol and cheese rind notes adding interest. And the color is stunning — 7 days ago