Winton Sweum

9.3

Reminded that the generally more expressive Clos Du Bourg is preferred but this Le Mont is still delicious. Detail unnoted. — 2 days ago

Boris Mathiszik

9.0

Another great Langhe Nebbiolo. Great food wine. — a month ago

Pierre Gourinchas

9.2

Refreshing. Good structure. Delicious. — 3 months ago

Matthew Cohen

9.2

Nose: white flowers.

Palate: almost grunery. Wooly? Good fruit. Mineral. Well made.

Source — 4 months ago

Peter Sultan

9.0

No notes but way over delivered as like a baby Pouilly Fuisse. — a month ago

Barry Shailes

10

Had this at Beef Bar. Leather, cherries, medium/full body. — 23 days ago

Mark Mannebach

9.3

2010 vintage is perfect now. Still some dark red fruit wet stone minerality with a long finish — 2 months ago

James Everhart

9.3

Beautifully balanced pairing well with moderately spicy Indian food. Drunk, January 2025, still has room for improvement. $47 purchased at the end of 2020. — 18 days ago

Erik Rini

9.2

Excellent depth for a CDR — 2 months ago

Will Stanley

9.6

My first time here in Chablis! I chose to have with dinner (Wine Not, a fantastic wine bar & restaurant in Chablis) a bottle from a winemaker who doesn’t need a great deal of introduction nowadays. Samuel Billaud has fast become one of the region’s most exciting winemakers, so I was eager to try something of his. This was on the list for the veritable bargain of €65. Mont de Milieu is a premier cru from the right bank of the Sereine, a vineyard which shares a very similar aspect, and soils, to Les Clos. The 2020 here is a wine of immense presence, structure, classicism, with a slight hedonistic character. The flavours lean toward the fuller side of the spectrum, with flavours of marzipan, orange peel and fresh cut marmalade, with a hint of honey. But there is terrific zip on entry, incredible minerality; any weight to this wine is lean, muscular and structured, possessing deft acidity, a lovely herbaceous quality (think tomato vine) and a finish to die for. I’ve immediately bought four bottles of this back home and can’t wait to enjoy it again. — 3 months ago