Brendan Baker

9.2

Violets, blackberry, sous bois, med body, med + acidity 😋 — 10 days ago

Byron Hewett

9.1

Delicious. Went great with Smoked/Roasted Peruvian chicken. — a month ago

Andrew Formi

9.2

2021 awesome — 3 months ago

Jennifer Penston

9.1

Bright and slightly buttery but light — 5 months ago

Matthew Steilen

8.9

Chilled with Eric Kim's buttered gochujang noodles. Perfect. — 5 days ago

Daniel veit

8.9

Solid wine and interesting field blend but didn’t wow me. — 2 months ago

Tom Casagrande

9.3

Really good. Nose has deep chalky, brothy earthiness, ripe Chardonnay fruit, a touch of oak. The palate is ripe and deep, but there’s nice acidity keeping it lively. Loads of dry extract. As the deep fruit fades, minerality and a cleansing bitter note replaces it. Wow. Vaulorent really is a cut above most other 1er crus. Side note: my first Chablis ever (my last year of college) was a Robert Vocoret Vaulorent (‘75 I think) from the close-out bin of a center city Philly state liquor store. I remember being amazed by it. — 4 months ago

Alvaro Bustillos

9.3

Casa papas — 2 days ago

Martin Bergo

9.3

Deep golden, viscous, sumptuous! — 18 days ago

Tom Garland

9.3

+1 hour decant(some fine/chunky sediment). A captivating dark purplish magenta color. On the nose: mellow notes of cherry, tobacco, menthol, wet forest floor. Taste: cherry, herbal, leather, bitter chocolate and a spiced graphite w/some slightly astringent tannin medium plus finish. — 3 months ago

with Brenda