Scott@Mister A’s-San Diego

9.3

2023 vintage. Last tasted 9.29.25 (9.2). Medium-medium heavy body and zippy with decent oak interludes noww. Another 2-3 years might find this in the suburbs. Worth sampling now to understand "new" Chablis. Currently in the rebel without a cause phase. Too fast to live. Too young to die. Bye-bye. 01.28.26. — 5 months ago

Mike Matsumoto

9.2

いずこ供出の2022年もの。やっぱりすごい。 — 6 months ago

Doug Powers

9.0

This CdP seems a bit more angry and wild from being opened, a touch more structure than the softer 2000 Bosquet des Papes (2001 was a more tannic vintage), solid balance, also mature, 13.5% ABV, longish finish. — 7 months ago

with Jim

Michael Walker

10

PJW #6 - Totally classic burgundy, redolent fruit (cherries) yet soft tannins, minimal acidity, on the lighter side, long beautiful finish, excellent. Lean more toward pork/poultry with this one — 10 months ago

Ben Lehman

9.3

Swoon! Absolutely lovely chenin with just a little bottle age and plenty of life left — a year ago

Garen Staglin

9.6

Beautiful acid and fruit. Color was golden and flavor was intense. — a year ago

Scott@Mister A’s-San Diego

9.4

2010 vintage. 4th of 4 bottles. Last officially tasted 2.22.25 (9.4) but tasted two other bottles since...about 6 and 8 months ago. All three visits decanted, medium body, showing more fruit than expected and rated 9.4. This last bottle not decanted and tasted with @romo after approx 30 minutes open and again after 1.5 hours open. Light-medium/medium body. Most advanced of the four experiences and the least amount of fruit. Allowed for the delicate, finishing latticework to develop without distractions. Another 3-4 years in this current state before detouring elsewhere seems about right. 01.16.26. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Great bottle of Perrieres. Ripe, classic style. — 6 months ago

Clay Bullwinkel

9.5

Superb. Minerals, herbs, mango — 7 months ago

Matt Perlman

9.3

Deep, rich, pure, savory, nutty and saline, best with hearty fare like cheese, stews and game. Outstanding — 8 months ago

Andrew Cullimore

9.2

Quite light medium ruby, with wide garnet rim . Quite a lot of spicy darker fruits , with blackberry , dark cherry , very fruit driven still , floral hints . On the palate there good density and bright acidity , quite rounded ripe but gritty tannin , with a quite sweet spiced darker fruit profile , with a touch of anise , earth and dark cherry on the medium length finish . This is drinking well and still showing quite a lot of fruit , quite rounded and ample in style . From now and over the next 5 or so years . — a year ago

Alvaro Bustillos

9.7

La paulee ultimo dia le pre cheval
Wow con raj — a year ago

Ron Siegel

9.3

This had black fruits, spice, meat & floral notes that needed some air to develop — a year ago

Chris Williams

9.2

Medium body, delicious — 4 months ago

Greg Koslosky

9.3

Ex cellar bottle made by Michel Gaunoux. He was a work class wine maker! — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Absolute fire — 6 months ago

Clay Bullwinkel

9.4

Superb. Minerals, strawberry. — 7 months ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Part of a portfolio tasting through 25 white/red Burgs. 9.29.25. — 9 months ago

Ron Siegel

9.3

Great vintage that needed air showing perfumed aromatics with dark cherry, berry fruit, savory spice, olive, game, pepper & violet. — a year ago

Alvaro Bustillos

9.4

Bida benito estu — a year ago