Paul T, Missing My Beautiful Wife 24/7

9.8

Another bottle off my bucket list.
First time tasting a Grange so nothing to compare it to, no idea how it compares to another vintage but it was definitely unique. I can’t think of anything I could compare it to. I didn’t want to lose the flavors by having food with it, just enjoyed through out the day and seeing how it developed. My rating might be high since I’m a rookie Granger. Latest review from Decanter

99
Decanter
Review Date: 02/2025
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Mint, cream and distant woodsmoke on a cold day combine on this supremely fragrant, intense and pure nose. Ripe, dark fruit has flushed completely with that cool sense of mint and the creaminess of American oak, just as the tannins have fused completely, presenting a serene, elegant flow that creates a gorgeous aromatic unity. This comes with magnetic, gravitational pull that draws you in; close your eyes and you are in Australia. A wine of immense finesse and elegance, of immense youthfulness and expression at 35 years of age. Wow! (AK)

@Bob McDonald @Somm David T @Ron R — 5 months ago

Ron R

9.4

It’s been years since I tasted this wine. Indeed, I was drinking the stuff made by Dr Bailey Carrodus before he passed. I’m pleased to note that the current winemaker hasn’t stepped off the reservation.
Nose is brambly and dense. Notes of figs, dates and cedar waft from the glass. Not as dense on the mid-palate as i recall, but well balanced, with no overbearing oak. Texture on the palate invokes a crunchy mouthfeel. This will benefit from more cellaring, but drinking very well right now.
Thanks to @Bob McDonald for reminding me how much I have missed this wine. — 2 years ago

with Anne-marie

Jose Lorenzo

9.4

@Bob McDonald cheers. One of the siblings of the Barda I mentioned. — 2 years ago

Doug Powers

9.1

Blackberry and faint mulberry aromas and flavors, youthful but showing a little complexity already, longish finish, this is very good. This wine just smells/tastes like Margaret River Cabernet (@Bob McDonald, do you understand what I’m saying here?). — 10 months ago

with Jim

Doug Powers

9.2

Burnt match/sulphur initially, fair level of new oak, round and voluptuous, solid acidity, lingering finish, not sure how long this would age (@Bob McDonald, any thoughts), but liking this tonight a lot!! — a year ago

with Jim

Ira Schwartz

9.1

I believe this is my first time with a Henschke white. Intense citrusy nose along with florals and undertones of petro (nothing even close to a Grosset). A very zesty palate of some orchard fruit and plenty of acid. A moderate finish that I expect will extend once things better integrate. I assume like many Australian rieslings this will age , Is that a valid statement @Bob McDonald ? — 2 years ago

Peter van den Besselaar

9.3

Vintage 2015 | Finally. The wine awakens from a dormant period. Beautiful fruit - morello cherries - and a vibrant taste. Second day, paired with venison ragout: mocca, chocolate and autumn forrest @Bob McDonald you were right 🫶 — a year ago

Bob McDonald

9.5

We had this a few days ago and I misplaced my notes. Citrus mineral and intensity I recall. Probably committing infanticide drinking this now but there were good reasons to. Firstly our son and wife plus our daughter home for Christmas from New York and secondly my retirement after 53 years at McDonald Group. — a year ago

Byron Hewett

9.3

A beauty. What Bob McDonald said about this wine is spot on! — 2 years ago

Byron Hewett

9.5

Killer juice! What Bob McDonald said! Very fine. — 2 years ago