Fraser Gallop

Parterre Chardonnay

9.22 ratings
-no pro ratings
Margaret River, South West Australia, Western Australia, Australia
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Doug Powers

Burnt match/sulphur initially, fair level of new oak, round and voluptuous, solid acidity, lingering finish, not sure how long this would age (@Bob McDonald, any thoughts), but liking this tonight a lot!!

Burnt match/sulphur initially, fair level of new oak, round and voluptuous, solid acidity, lingering finish, not sure how long this would age (@Bob McDonald, any thoughts), but liking this tonight a lot!!

Mar 30th, 2025
Doug Powers

Lean and taut currently, shows more oak and structure than the Singlefile, this needs 2-4 years of further aging, I think, but lovely complexity and long finish.

Lean and taut currently, shows more oak and structure than the Singlefile, this needs 2-4 years of further aging, I think, but lovely complexity and long finish.

Feb 25th, 2024