Bob McDonald

9.5

A little cool coming out of the cellar. 2 of life’s great pleasures / an aged Margaret River Cabernet and a grass fed Rib Fillet. You would not pick this as 16 years old in a blind tasting. My wife and I traditionally do this exercise and she is usually very close but missed this one by 9 years! Initial herbal bracken aromas with some berry notes still persisting in this warmer year. On the palate savoury yet fleshy berry flavours with M+ intensity finishing with fine powdery Tannins. So lively and fresh I will leave my last one until 2023 for its 20th Birthday. — 3 days ago

Steven Goh

9.0

Deep and earthy with fruity flavor — 2 days ago

TH

9.1

濁った The Winery 3,500 incl tax — 8 days ago

Kimberly Anderson

9.1

Australian, but so much like white burg. White flowers, almond, honey with a mineral finish. — 8 days ago

with Chad

Roberto Martini

9.0

Very nice. One of the better full bodied reds I've had from Margaret River. — 15 days ago

Meredith Hu

9.0

White pepper, cedar, tar, blueberry, and plum. Medium tannin and body with high acidity. Not your typical Aussie Shiraz but more elegant and restrained. — 20 days ago

Bob McDonald

9.1

Trademark Margaret River herbaceousness with a touch of tobacco. On the palate some Cabernet cassis but the herbal brambley elements dominate. Can drink now or in the short term. — a month ago

with Hugh and Georgina

Mel Collard

8.9

Lighter appearance than expected. However, very interesting with lightly rotted notes, vanilla, butterscotch and melon on the nose. Also, tastes of melon with peach, quince, golden syrup and pineapple. Good balance with medium length. — 5 days ago

TheSkip

9.0

Considering the price, very nicely done. — 4 days ago

JP Pierce

9.3

Something like this wouldn’t normally be my jam. Loads of reduction, and focus and what seems like a warm ferment. Meaning lean, and smelling like a bike tire, but in the end I kept going back to the glass and enjoying. — 23 days ago