Fermentation makes me happy! C.I.A. - Wine and Beverage Graduate 2018. @Porthos
2722 wines • 122 followers • 125 following
Brian S
Might have been a wood day. Lacking acid and fruit but still well made. — 8 days ago
Brian had this 2 months ago
Brian had this 3 months ago
Brian had this 22 days ago
Very tasty natural Pinot. High toned red fruits medium acidity. — 2 months ago
Lacking fruit but still strong with med acidity — a month ago
Brian S
Might have been a wood day. Lacking acid and fruit but still well made. — 8 days ago