Amy

8.9

bought in vt, $30- not that much malolactic but pleasant to drink! — 8 days ago

Alvaro Bustillos

9.1

Consul casa jorge c — 2 months ago

Conrad Green

9.0

Gold in color. A muted nose with a punchy sweet palate of bright berries, tropical notes (almost banana?) lychee and sweet stuff. Honey, ginger, a touch of botrytis — 5 months ago

with Paul and Ara

Ely Cohn

9.1

Honey nectar where time has carved out concrete smoothed smokey cool aromas of grilled pineapple and canned apricot.

Sweet and weighs like a brick, thick with nuance to sift through. Yellow peach, burnt popcorn, green coriander, lychee last to say goodnight — 2 years ago

Gor

9.1

Wonderful salinity, persistence and acidity but is way too young. — 4 years ago

Martinez

9.0

Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 5 years ago

Jeroen Koenen

9.0

Fill was 3cm below the cork and there were signs of seepage, so I assume this was better a few years ago, — 19 days ago

Tom Casagrande

9.2

Loving the nose right out of the gate, even if it’s a bit too chilled. The purest chalky, oyster-shelly limestone, so bright, with crisp citrus-tinged green-appley fruit. Minerally and a bit leaner on the plate than I expected from a ‘20. Very focused. Finish is like sucking on stones. Teensy bitter note in the finish (not a negative). Right now a 9.2. Let’s see what it does with air and losing a little chill — 4 months ago

Jen

9.1

Random wine in the basement of otemachi station, Tokyo. What my father would describe as easy drinking. ❤️ — 7 months ago

Shengli Hu

9.1

Honey, banana cream, cinnamon, Indian spices, saffron, apricot, mango, pineapple candy, orange peel and orange zest, cinnamon, orange candy wrap, creamy yet edge texture, marmalade. — 2 years ago

Gregory Fulchiero

9.0

Golden color - ripe fruit with aromas of incense, quince apricots and golden raisins. Gewurtz dominating. — 3 years ago

Turd Ferguson

9.2

Freshness. Purity. — 4 years ago

Paul Masson

9.2

Preserved citrus and smoky mineral, viscous texture, and an extra-long finish. Not for the faint of heart — 5 years ago

romo

9.3

Wife had a rough day at work. - at West Queen Anne — 2 months ago

Daniel Bloom

9.1

Lemon rind on the nose, some salinity and mineral, but in a supporting role to more plush, seeetnees. The green apple of our mind. White flowers. I get a touch of nice, not quite ripe clalymrna ( sp) green fig on the inhale finish.
The palate has nice acidity, racing for your palates corners, more green apple and fig, it’s not especially long or deep, but a ‘22 may be infanticide. Quite refreshing. With Lemon, Basil, and Thyme roasted Rainbow Trout it is, as Servin says “ delicat et elegant”.
Thanks@ Fassselections
With Randy — 2 months ago

Matthew Cohen

9.5

N: lovely grassiness. Floral depth as it opens.

P: the richness of great viognier combined with the minerality of great chablis. Amazingly delicious. A joy to drink. Amazing silky texture. Very dense. Viscous. Rich. — 8 months ago

Selim Baybas

9.2

Very nice! — 3 years ago

Kilian Werner

9.2

Crisp, interesting & oaky! Perfect! — 4 years ago

Wendooku

9.3

Picked this up on a whim, and I'm really happy with it. — 4 years ago

Colin Cahoon

9.0

Lemon, petrol, pear, and minerals galore. Low alcohol and high acid. — 5 years ago

with Susan