This is my last bottle of this remarkable single vineyard Syrah, the first bottle consumed about 6 years ago.
The nose opens seamlessly with ripe plum, blueberry compote, and cassis before evolving into savory waves of smoked meat, dark cocoa, dried violet, and aged soy. The palate is full and silky, with a refined sweetness and integrated spice driving a long, savory finish. Still powerful but now balanced and restrained. In peak form. — 2 months ago
At Restaurant Constance — 7 months ago
Oak on nose. Refreshing when cold. Light and fun. — 2 months ago
Delicious. Paired with just about everything on the table. — 3 months ago
A very noble rot with lemon custard cake. 🍰 — 7 months ago
Discovered at a Baur au Lac Vins tasting, enjoyed it whilst minding Grischa. Perfume on the nose, interesting on the palate. — 20 days ago
Had the 2012, 2013, 2016 and this was by far the standout. Amazing longevity — a month ago
Jay Kline

Popped and poured; enjoyed over the course of an hour. The 2021 “N” (Sans Soufre) is identical to the standard Morgon except it’s bottled without the addition of, you guessed it, sulfur. It pours a slightly dull ruby color with a translucent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with gorgeous notes of fresh and funky dark cherry, strawberry, raspberry, licorice, red flowers, some horse blanket, green herbs and minerals. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium with lovely minerality. In a year that is often maligned (not by me), this was absolutely gorgeous. You just kept wanting to go back to the glass and smell it. Drink now through 2036, probably. — a day ago