Jay Kline

9.8

Forty-plus years on, people still talk about the greatness of the 1982 vintage in Bordeaux. There are multiple factors that contribute to this and it’s fair to say that Robert Parker’s reaction played a major role in the early popularity; certainly in the States. While some may say that 1982 was merely a “good” vintage by today’s standards, I think history has proven it to be empirically special; there was just so much quality from top to bottom. And yet, even with the high praise of the vintage, the tone shifts to hushed whispers when the 1982 Mouton gets mentioned. Up until that point, the Chateau had sort of underachieved after receiving its unprecedented promotion in 1973. But in 1982, a year full of great wine, they created a legend and firmly cemented their First Growth status. Today, I’m pleased to report the plaudits for the ’82 are all warranted.

Opened and double-decanted earlier in the day. The ’82 Mouton pours a deep garnet color with a near opaque core with some sediment; almost youthful when compared to many of the other older wines poured on the night. On the nose, the wine is developing still; loaded with cassis, black berries, leaf tobacco, leather, and fine baking spices. On the palate, the wine is dry with fabulous structure. Confirming the notes from the nose. The finish is long and full of power. A stunning wine and well in its prime…a window I expect will remain open for a longtime to come. Drink now with bacchanalian abandon and through 2082. — 7 days ago

Tom Garland

9.4

From 3L bottle

1 hour decant. A majestic dark garnet color with some bricking. On the nose: perfumed fragrant notes of dark plum, currants, creme brulee, herbaceous, eucalyptus, wet forest floor. Taste: silky, creamy, wonderful coat your palate wine with red plum/cherry, that Cos spice, mineral, graphite, worn leather, and a smokey chocolate coffee medium plus finish. YUM! — 4 days ago

with Brenda

Scott@Mister A’s-San Diego

9.3

2020 vintage. Last tasted 7.7.24 (9.3) and 3.15.24 (9.2). Medium-heavy body. Previously hesitant and reticent tannins beginning to creep into the finish right off the bat. Starts off fairly fruity, then tapers that down a bit at the end. Harmonious and über-pleasant. PNP now, double park it for a ten-spot or investigate somewhere in between. Consider the invitation proffered. Haut-Médoc doesn't move the needle at work (wish it did) but always more than happy to crush this Bordeaux bestie off premise. Consistent catch-all producer with "that's all?!" pricing. 12.03.24. — 14 days ago

Jay Kline

9.5

Opened earlier in the day and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1982 pours a deep garnet with a near opaque core. On the nose, the wine is developing (still!) and slightly green compared to the ’82 Mouton that was poured alongside. Cassis, purple Chewy SweeTarts, green bell pepper, old wood, some earth and baking spices. On the palate, the wine is dry and has massive structure still. Confirming the notes from the nose. The finish is long and slightly bitter. Drink now with a long decant but there are decades of life left. — 3 days ago

Adam Gäfvert

9.5

I had the 2014 Latour a couple of years back. It was from a half bottle and I remember it was rather disappointing. But this wine has really come around. Or maybe it has been developing much better in a full size bottle. Today it’s graceful, with great posture and in perfect balance. A timeless beauty. I had a few 2014 (both left and right bank) lately and I find them very appealing right now. A unsung vintage that turned out pretty good imo. — 19 days ago

Jay Kline

10

A physically pristine example from a well established cellar, the cork pulled clean and without so much as a hint of compromise. It was subsequently double decanted several hours in advance. The 2000 Margaux pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. The nose: developing and simply stunning. A cornucopia of cassis, black bramble fruit, purple flowers, tobacco, new leather, cocoa, fine woody notes, dry gravelly earth and gorgeous baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid; the structure acting like the flying buttresses of Notre Dame. Confirming the notes from the nose, the finish is forever long and impossibly silky. Sensationally balanced.

To my palate, this falls into the very small category of wines that require no additional inquest. It is utterly complete. And, when I consider the company and circumstances, perfect. Drink now with a healthy decant and through 2100. — 20 days ago

Vanessa

9.2

On the nose and palate are notes of blackcurrant, crème de cassis, plum, purple fig, dark chocolate covered cherry, black licorice, anise, fennel, clove, nutmeg, cedar wood, cardamom, pencil shavings, graphite, leather, pipe tobacco, cigar, forest floor.

It’s dry with velvety tannins, medium (+) acidity, a medium body, and medium alcohol (13.5% ABV) and a persistent finish. It’s balanced and complex with depth and dimension. It’s providing warmth and deliciousness on this chilly winter night. Cheers! — 7 days ago

with Deked1

Andrew Cullimore

9.2

Medium ruby , terracotta , garnet rim . Quite aromatic , with cedar , tobacco , leafy redcurrant , blackcurrant , wet earth. Slightly rounded and red fruit focused sous bois on the palate , quite high acidity , but refined and red fruit focused. Slightly green tannins , but overall reasonable mineral tinged length . This is at peak , leafy but charming — 4 days ago

Jay Kline

9.4

Opened and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1996 pours a deep garnet color with a near opaque core. On the nose, the wine is developing and loaded with currants, pencil lead, earth and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and super grippy; slightly bitter and earthy. A lovely, classic expression of Bordeaux and drinking well in its prime. Drink now through 2046. — 3 days ago

Alexandre Pagliano

9.2

No specific notes but very good vintage and a classical Pauillac, ready to drink but no rush. — 12 days ago

with Jose, veronique and 1 other