Warm aroma is coming out from my glass. This has already had vintage taste. Matured fruits but not simple fruity taste. Deep and complexity. ~full body Pinot noir. Lots of tanning but rounding. Earthy. Highly balanced. OK for non wine lovers. 2015 @2519, xiaduo - , 221216-230505 — 3 years ago
Not my fav of this wine but as always well made and unique. Little more oak in this vintage than is my preference but could see Cali Pinot lovers (@Scott Petrus) loving this. — 4 years ago
See previous Delectable note in December 2024. Amazingly pale for a 14 year old white. Aromatics of lemon, lanolin and wet straw. It hasn’t yet developed the toasty characters I was expecting, indicating still a long life ahead. Overall this is delicate on a light bodied leanish palate. Only 11% ABV. Lovers of big buttery Chardonnay may not appreciate this wine. 3 bottles left - I will try and have the next one in 12 to 18 months. — 4 months ago


Roussillon trip #1
Grenache/Syrah blend, biodynamic style. Dark dress still young and lively. Cuvée with a medium plus body, with beautiful spicy and roasted notes that perfectly serve a fruity (black and red) still lively and juicy. It is both easy and refined. Refreshed a little, the 15 degrees are absolutely not felt. A wine that can please classic mouths as well as lovers of natural wines.
Assemblages Grenache/Syrah style biodynamique, naturel. Robe sombre encore jeune et vive. Cuvée au corps moyen plus, avec de belles notes épicées et torréfiées qui sertissent à merveille un fruité (noir et rouge) encore vif et juteux. C’est à la fois gourmand et raffiné. Rafraîchi un peu, les 15 degrés ne se font absolument pas sentir. Un vin qui pourra plaire aux bouches classiques comme aux amateurs de vins naturels. — 3 years ago
Transparent wine red. Aroma includes mineral nuance, plum. It has already entered into next to fresh. Violet. Elegant! Comfortable tanning. Later on, acidic, mineral came out. Aroma is changing a lot. Not party wine, but for wine lovers. I would like to pair early age one with Japanese cuisine. 2014 @1100, Kping, 200903-200905 — 5 years ago
Beautiful notes and light vanilla finish. Red lovers will love this Rose as it is not you typical rose. — 5 months ago
Not bad, but I’d take the 17’ Leflaive Bourgogne any day over this. I liked how complex the nose was, and that it was textural and quite mineral, but I just couldn’t stand how sweet-fruited and oily the profile was. Very clearly a warm vintage Burg. Then again, Amiot does make more generous Chardonnay’s. Not for me, but I’d recommend this over any butter ball to lovers of “smash-mouth” wines. — 2 years ago

It needs time to open up
After a while it really reminds of a Burgundy
It has class to sell
Less funky than the 2018, but still very fleshy and delicious
It might be that the winemaking hands are changed, but not the beauty of the wine.
Again not a rose for the lovers of a classic Provence crisp rose, more towards being a red i reckon
This wine i am sure can age quite well for few years. It is definitely something you at least wanna try once, but i would not be surprised if you get hooked.
Cheers — 4 years ago
Stefan Dolhain
2021 vintage. The C is totally different from the grand vin, from a parcel in Marcillac. I would probably not have guessed Bordeaux in a blind tasting. Very unique style, Bordeaux for Burgundy lovers maybe. 62% Cabernet Sauvignon, 36% Merlot, and 2% Petit Verdot. — 3 months ago