Neil Valenzuela

9.1

Thought there was a chance this one was corked… turned out solid. Deep ruby color. Aromas of leather, blackberry and earthy mushroom. Hanging in there with some solid licorice, baked berry and oaky finish. — 13 days ago

Conrad Green

9.2

Nice minerality. Quite high toned acid. Pretty fruit if a bit shrill. From mag — 2 years ago

with stewart

John Van Trijp

9.6

Amazing singing — 3 years ago

Vasanth Balakrishnan

9.2

Last of the 1981 bottles I bought for my dear wife’s birthday and I believe this was the best. The cork was in incredible condition, looked only a few years old - Ah So made easy work of it. After allowing it to warm a bit - caramel apple, some barnyard funk on the nose, plus an under layer of fresh green apple. Palate is beautifully balanced, no sign of fatigue at all - this #coteauxdulayon #cheninblanc could coast for ages it seems. Caramel and honey notes, fleshy texture, some lemon, piercing acidity cutting through that sweetness, and more fresh green apple underlaying the baked notes. This was a nice counterpoint to the Sauternes we had closer to her actual birthday and a compelling alternative. — 3 years ago

Alvaro Bustillos

9.7

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 3 months ago

jesus g

Hospitality Schramsberg Vineyards

9.8

A half bottle — 8 months ago

Alexandre Pagliano

9.4

Dark rubi robe with a hint of brick color on the rim, nose of crushed flowers, cigar box, tobacco and blackcurrant, medium bodied, complex, elegant, fresh and balanced, ready to drink but will for sure last a fee decades more. Great bottle and we are happy we bought others :) — 2 years ago

with Adriana

Jay Kline

9.3

I never would have anticipated drinking my birth year of Cheval Blanc out of a Solo cup yet, here we are. The ‘81 is ruddy still; deep garnet color with some browning towards the rim and loads of sediment. The nose shows some of the telltale green-ness of vintage but everything has found harmony: the fruit has blossomed and structure has integrated. Dark fruited with tobacco, dried purple flowers, mushrooms, herbs and soft eastern spices. Charming! No particular rush to drink these but lovely now. — 5 months ago

Austin Hohnke

9.4

What an absolute treat. Medium ruby in the glass with just a hint of garnet. Fruit and tannin almost completely resolved. The purity of the acidity is stunning but the most impressive part of the wine is the texture and mouthfeel. Silky and elegant. Earth and mushroom. Burgundian. — 2 years ago

Ron Siegel

9.4

Perfumed nose of black & red fruits, shoe polish, tar, savory spice, menthol & dried rose petal. Btl was pulled from an owc. — 3 years ago