romo

9.1

Kind of correct, surprisingly. Super-drinkable at maturity. — a day ago

Freddy R. Troya

9.0

Toccata – Dolcetto Fresco 2023 🍒🌿
Santa Barbara County, California – USA

Inspired by Italy’s playful Vino Novello, this is a spirited, fruit-forward take on the classic Dolcetto — 100% estate-grown from the Lucas & Lewellen Family’s Los Alamos Valley Vineyards. It also marks a milestone: their very first wine crafted with carbonic maceration. This winemaking approach locks in vivid aromatics and freshness, making every sip feel alive.

On the palate: a joyful rush of ripe cherries 🍒, delicate clove spice, and aromatic herbs 🌿, balancing juicy fruitiness with subtle savory depth. The finish? Refreshingly crisp and irresistibly moreish.

Style tip: Serve lightly chilled — this is your new red for summer afternoons, picnics, and casual evenings on the patio.
A delicious reminder that Dolcetto can be both fun and elegant. 🥂 — 3 months ago

Ted Holland

9.2

Wasn’t sure what to expect but Wow!! The nose on this one is strong and classic, think about an English saddle and then double it! Then take a sip, OMG, a red fruit juice bomb with a smokey delicious velvety texture that just won’t stop. It’s big and bold. Can’t wait to share a bottle with friends! — 3 years ago

Sharona

9.1

Sept 19, 2025, Palomino Supper Club @ A Different Point of View — a month ago

S.S. Mandani

9.3

Malo, butter, minerality, orchard fruit.

Really pretty Burgundian style chard.

Just ripe green fruit. Crisp. Tantalizing. Mineral.

Long finish on the fruit. Would be nice to lay down. — 4 months ago

Kamall

8.9

Might need a little time to wake up — 4 months ago

Martinez

9.0

Entry-level Chardonnay by the legendary Jim Clendenen - perhaps the most important name in Santa Barbara wine- from three different sites in Santa Barbara County—Bien Nacido, Rancho Vinedo and Los Alamos. Barrel fermented and aged for 8 months in French oak barrels. Clean, pure nose with aromas of lemon zest, minerals (crushed stone, flint) and some vanilla and buttery notes. Fresh, bright, slightly saline, with plenty of acidity and lemony flavors. Great balance. Excellent value ⚡️ — 4 years ago

Freddy R. Troya

9.0

occata Classico 2020
Santa Barbara County AVA, California 🇺🇸

Overview
A uniquely Italian-inspired blend of Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and the very rare Piedmontese grape Freisa. Grapes are sourced from Los Alamos Vineyard (66%) and Valley View Vineyard (34%), both within Santa Barbara County. This cuvée reflects the region’s versatility and pays homage to Old World traditions with a distinctly Californian expression. Extremely approachable and crowd-pleasing, it’s a true bridge between Italian heritage and California winemaking.

Aromas & Flavors
On the nose, dark cherry, ripe plum, and dried roses are lifted by subtle baking spices and a hint of tobacco leaf. The palate continues with layers of blackberry, cassis, and a whisper of earthy leather, with Freisa adding a rustic twist of red berries and herbal undertones.

Mouthfeel
Medium-to-full bodied with velvety tannins, balanced acidity, and a polished structure. It feels plush and seamless, finishing long yet inviting, with a touch of savory spice.

Winemaking Notes
A thoughtful blend composition highlighting both classic Bordeaux varieties and the rare Italian Freisa, fermented and aged in French oak to achieve elegance while preserving fruit vibrancy.

Food Pairing
Pairs beautifully with osso buco, Tuscan-style grilled steak, roasted lamb, or rich tomato-based pasta. Also versatile enough for charcuterie and hard cheeses.

Verdict
A standout example of Santa Barbara’s Italian-driven winemaking spirit. Elegant, smooth, and versatile — this blend is both serious and fun, making it perfect for casual gatherings yet polished enough to impress the connoisseur. — 2 months ago

Pinotman /// Andreas

9.4

One of the best american Rieslings out there. The Riesling was planted in 2007. Kick On Ranch is just a few miles West of Los Alamos (CA) , getting close to the ocean and Vandenberg Air Force Base. 120 cases. 13.5%. Plenty of acidity, 🍯 , botyris? , fresh cut garden hose. Quite herbal. Oregano. Tatomer’s top of the line offer. He learned the trade in Austria 🇦🇹, Wachau region. This 2019 is very very good. Not Mosel just different - and perhaps quintessential Californian. — 6 months ago

Pinotman /// Andreas

9.2

Scheurebe Pinot Blanc Blend. Young needs a little bit more age. A great wine to pair with all kinds of food sans steak. Green apple, tart, almond blossoms. Super nice. At Bell‘s in Los Alamos the new and only Michelin ⭐️ place in Santa Barbara County. Very well worth visiting!!! — 4 years ago