Very well made, not too much oak; white stone fruit, quince, pineapple, round and supple.
Very well made, not too much oak; white stone fruit, quince, pineapple, round and supple.
Oct 29th, 2022
Fruity, oaky and bold. Still missing something, all oak no butter.
Fruity, oaky and bold. Still missing something, all oak no butter.
Jun 21st, 2022
Entry-level Chardonnay by the legendary Jim Clendenen - perhaps the most important name in Santa Barbara wine- from three different sites in Santa Barbara County—Bien Nacido, Rancho Vinedo and Los Alamos. Barrel fermented and aged for 8 months in French oak barrels. Clean, pure nose with aromas of lemon zest, minerals (crushed stone, flint) and some vanilla and buttery notes. Fresh, bright, slightly saline, with plenty of acidity and lemony flavors. Great balance. Excellent value ⚡️
Entry-level Chardonnay by the legendary Jim Clendenen - perhaps the most important name in Santa Barbara wine- from three different sites in Santa Barbara County—Bien Nacido, Rancho Vinedo and Los Alamos. Barrel fermented and aged for 8 months in French oak barrels. Clean, pure nose with aromas of lemon zest, minerals (crushed stone, flint) and some vanilla and buttery notes. Fresh, bright, slightly saline, with plenty of acidity and lemony flavors. Great balance. Excellent value ⚡️
Apr 3rd, 2022
Santa Barbara County, Central Coast, California, USA
